Dominican Republic vs Guatemala: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Dominican Republic
- Guatemala
How they compare
Dominican Republic currently reports 1,357 kt against 1,326 kt in Guatemala, a difference of 31 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 58th and Guatemala ranks 60th of 202 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 510.21 kt | 323.39 kt | 186.82 kt | Dominican Republic |
| 2000s | 1,167 kt | 460.34 kt | 706.39 kt | Dominican Republic |
| 2010s | 1,192 kt | 715.21 kt | 476.31 kt | Dominican Republic |
| 2020s | 1,316 kt | 1,235 kt | 80.87 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Dominican Republic or Guatemala?
- Dominican Republic, at 1,357 kt against 1,326 kt in Guatemala as of 2023.
- What is the difference in food household consumption — emissions between Dominican Republic and Guatemala?
- 31 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Guatemala?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Guatemala rank globally for food household consumption — emissions?
- Dominican Republic ranks 58th and Guatemala ranks 60th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf