Food Household Consumption — Emissions in Guatemala
Guatemala: Food Household Consumption — Emissions was 1,326 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Guatemala, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Guatemala stood at 1,326 kt. That is the highest value across all 34 years on record.
The figure is up 4.5% on the previous year and up 125.1% over ten years.
Over the whole period, food household consumption — emissions in Guatemala peaked at 1,326 kt in 2023 and was at its lowest, 150.07 kt, in 1990.
That places Guatemala 60th out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 150.07 kt | — |
| 1991 | 182.66 kt | +21.7% |
| 1992 | 288.75 kt | +58.1% |
| 1993 | 354.69 kt | +22.8% |
| 1994 | 373.91 kt | +5.4% |
| 1995 | 384.7 kt | +2.9% |
| 1996 | 389.39 kt | +1.2% |
| 1997 | 303.01 kt | -22.2% |
| 1998 | 378.98 kt | +25.1% |
| 1999 | 427.79 kt | +12.9% |
| 2000 | 462.3 kt | +8.1% |
| 2001 | 354.31 kt | -23.4% |
| 2002 | 388.65 kt | +9.7% |
| 2003 | 475.17 kt | +22.3% |
| 2004 | 489.4 kt | +3.0% |
| 2005 | 440.79 kt | -9.9% |
| 2006 | 485.65 kt | +10.2% |
| 2007 | 505.49 kt | +4.1% |
| 2008 | 489.72 kt | -3.1% |
| 2009 | 511.89 kt | +4.5% |
| 2010 | 449.51 kt | -12.2% |
| 2011 | 462.77 kt | +2.9% |
| 2012 | 524.67 kt | +13.4% |
| 2013 | 588.98 kt | +12.3% |
| 2014 | 607.91 kt | +3.2% |
| 2015 | 756.25 kt | +24.4% |
| 2016 | 774.79 kt | +2.5% |
| 2017 | 895.59 kt | +15.6% |
| 2018 | 1,011 kt | +12.9% |
| 2019 | 1,081 kt | +6.9% |
| 2020 | 1,097 kt | +1.5% |
| 2021 | 1,248 kt | +13.7% |
| 2022 | 1,268 kt | +1.7% |
| 2023 | 1,326 kt | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 323.39 kt | 150.07 kt | 427.79 kt | 10 |
| 2000s | 460.34 kt | 354.31 kt | 511.89 kt | 10 |
| 2010s | 715.21 kt | 449.51 kt | 1,081 kt | 10 |
| 2020s | 1,235 kt | 1,097 kt | 1,326 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Guatemala?
- Food household consumption — emissions in Guatemala was 1,326 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Guatemala?
- The highest recorded value was 1,326 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Guatemala?
- The lowest recorded value was 150.07 kt in 1990.
- How does Guatemala rank for food household consumption — emissions?
- Guatemala ranks 60th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Guatemala?
- Over the last ten years it is up 125.1%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf