Antigua and Barbuda vs Guadeloupe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Antigua and Barbuda
- Guadeloupe
How they compare
Antigua and Barbuda currently reports 19.4 kt against 17.95 kt in Guadeloupe, a difference of 1.45 kt.
That makes Antigua and Barbuda's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was Guadeloupe ahead.
Antigua and Barbuda ranks 156th and Guadeloupe ranks 159th of 202 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 1 and Guadeloupe in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.66 kt | 20.25 kt | 12.59 kt | Guadeloupe |
| 2000s | 13.02 kt | 16.87 kt | 3.85 kt | Guadeloupe |
| 2010s | 22.47 kt | 17.95 kt | 4.52 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Antigua and Barbuda or Guadeloupe?
- Antigua and Barbuda, at 19.4 kt against 17.95 kt in Guadeloupe as of 2023.
- What is the difference in food household consumption — emissions between Antigua and Barbuda and Guadeloupe?
- 1.45 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Guadeloupe?
- 21 years are reported by both, from 1990 to 2010.
- How do Antigua and Barbuda and Guadeloupe rank globally for food household consumption — emissions?
- Antigua and Barbuda ranks 156th and Guadeloupe ranks 159th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf