Food Household Consumption — Emissions in Antigua and Barbuda
Antigua and Barbuda: Food Household Consumption — Emissions was 19.4 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Antigua and Barbuda stood at 19.4 kt.
The figure is up 1.1% on the previous year and up 6.6% over ten years.
Over the whole period, food household consumption — emissions in Antigua and Barbuda peaked at 22.47 kt in 2010 and was at its lowest, 6.59 kt, in 1990.
That places Antigua and Barbuda 156th out of 202 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.59 kt | — |
| 1991 | 7.24 kt | +9.9% |
| 1992 | 6.85 kt | -5.4% |
| 1993 | 7.06 kt | +3.0% |
| 1994 | 6.9 kt | -2.3% |
| 1995 | 7.37 kt | +6.9% |
| 1996 | 7.82 kt | +6.0% |
| 1997 | 8.6 kt | +10.0% |
| 1998 | 9.01 kt | +4.8% |
| 1999 | 9.17 kt | +1.8% |
| 2000 | 9.73 kt | +6.0% |
| 2001 | 10.15 kt | +4.4% |
| 2002 | 11.62 kt | +14.5% |
| 2003 | 11.85 kt | +1.9% |
| 2004 | 11.67 kt | -1.5% |
| 2005 | 12.5 kt | +7.1% |
| 2006 | 13.87 kt | +11.0% |
| 2007 | 15.65 kt | +12.9% |
| 2008 | 16.33 kt | +4.3% |
| 2009 | 16.84 kt | +3.1% |
| 2010 | 22.47 kt | +33.5% |
| 2011 | 22.39 kt | -0.4% |
| 2012 | 18.07 kt | -19.3% |
| 2013 | 18.2 kt | +0.7% |
| 2014 | 18.86 kt | +3.6% |
| 2015 | 19.93 kt | +5.7% |
| 2016 | 20.17 kt | +1.2% |
| 2017 | 19.56 kt | -3.0% |
| 2018 | 19.96 kt | +2.0% |
| 2019 | 19.09 kt | -4.4% |
| 2020 | 18.78 kt | -1.6% |
| 2021 | 18.64 kt | -0.7% |
| 2022 | 19.2 kt | +3.0% |
| 2023 | 19.4 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.66 kt | 6.59 kt | 9.17 kt | 10 |
| 2000s | 13.02 kt | 9.73 kt | 16.84 kt | 10 |
| 2010s | 19.87 kt | 18.07 kt | 22.47 kt | 10 |
| 2020s | 19 kt | 18.64 kt | 19.4 kt | 4 |
Countries ranked near Antigua and Barbuda
- 153 Rwanda 24.85 kt compare
- 154 South Sudan 20.16 kt compare
- 155 Djibouti 20.14 kt compare
- 157 Saint Vincent and the Grenadines 19.02 kt compare
- 158 Eritrea 18.94 kt compare
- 159 Guadeloupe 17.95 kt compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Antigua and Barbuda?
- Food household consumption — emissions in Antigua and Barbuda was 19.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Antigua and Barbuda?
- The highest recorded value was 22.47 kt in 2010.
- What is the lowest food household consumption — emissions recorded in Antigua and Barbuda?
- The lowest recorded value was 6.59 kt in 1990.
- How does Antigua and Barbuda rank for food household consumption — emissions?
- Antigua and Barbuda ranks 156th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf