Food Household Consumption — Emissions in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food Household Consumption — Emissions was 19.02 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Saint Vincent and the Grenadines, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Saint Vincent and the Grenadines stood at 19.02 kt.
That represents a change of down 0.7% on the previous year and up 3.3% over ten years.
Over the whole period, food household consumption — emissions in Saint Vincent and the Grenadines peaked at 26.38 kt in 2015 and was at its lowest, 6.11 kt, in 1990.
Saint Vincent and the Grenadines ranks 157th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.11 kt | — |
| 1991 | 6.55 kt | +7.2% |
| 1992 | 6.54 kt | -0.2% |
| 1993 | 7.06 kt | +8.0% |
| 1994 | 8.35 kt | +18.4% |
| 1995 | 9.33 kt | +11.6% |
| 1996 | 9.34 kt | +0.1% |
| 1997 | 11.18 kt | +19.7% |
| 1998 | 10.07 kt | -10.0% |
| 1999 | 10.73 kt | +6.6% |
| 2000 | 11.5 kt | +7.2% |
| 2001 | 11.24 kt | -2.3% |
| 2002 | 15.01 kt | +33.6% |
| 2003 | 12.24 kt | -18.4% |
| 2004 | 12.99 kt | +6.2% |
| 2005 | 13.18 kt | +1.4% |
| 2006 | 12.94 kt | -1.8% |
| 2007 | 14.54 kt | +12.4% |
| 2008 | 11.61 kt | -20.2% |
| 2009 | 16.16 kt | +39.3% |
| 2010 | 15.04 kt | -6.9% |
| 2011 | 14.57 kt | -3.2% |
| 2012 | 16.74 kt | +14.9% |
| 2013 | 18.42 kt | +10.1% |
| 2014 | 19.96 kt | +8.4% |
| 2015 | 26.38 kt | +32.2% |
| 2016 | 23 kt | -12.8% |
| 2017 | 20.86 kt | -9.3% |
| 2018 | 20.95 kt | +0.5% |
| 2019 | 20.34 kt | -2.9% |
| 2020 | 22.47 kt | +10.5% |
| 2021 | 15.22 kt | -32.3% |
| 2022 | 19.15 kt | +25.9% |
| 2023 | 19.02 kt | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.52 kt | 6.11 kt | 11.18 kt | 10 |
| 2000s | 13.14 kt | 11.24 kt | 16.16 kt | 10 |
| 2010s | 19.63 kt | 14.57 kt | 26.38 kt | 10 |
| 2020s | 18.97 kt | 15.22 kt | 22.47 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 154 South Sudan 20.16 kt compare
- 155 Djibouti 20.14 kt compare
- 156 Antigua and Barbuda 19.4 kt compare
- 158 Eritrea 18.94 kt compare
- 159 Guadeloupe 17.95 kt compare
- 160 Grenada 17.35 kt compare
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Saint Vincent and the Grenadines?
- Food household consumption — emissions in Saint Vincent and the Grenadines was 19.02 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 26.38 kt in 2015.
- What is the lowest food household consumption — emissions recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 6.11 kt in 1990.
- How does Saint Vincent and the Grenadines rank for food household consumption — emissions?
- Saint Vincent and the Grenadines ranks 157th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf