Eritrea vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eritrea
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 19.02 kt against 18.94 kt in Eritrea, a difference of 0.08 kt.
The two have swapped places 2 times across 30 shared years of data; in 1994 it was Saint Vincent and the Grenadines ahead.
Eritrea ranks 158th and Saint Vincent and the Grenadines ranks 157th of 202 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.47 kt | 9.83 kt | 2.36 kt | Saint Vincent and the Grenadines |
| 2000s | 10.44 kt | 13.14 kt | 2.7 kt | Saint Vincent and the Grenadines |
| 2010s | 13.31 kt | 19.63 kt | 6.31 kt | Saint Vincent and the Grenadines |
| 2020s | 18.45 kt | 18.97 kt | 0.5116 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eritrea or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 19.02 kt against 18.94 kt in Eritrea as of 2023.
- What is the difference in food household consumption — emissions between Eritrea and Saint Vincent and the Grenadines?
- 0.08 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Eritrea and Saint Vincent and the Grenadines?
- 30 years are reported by both, from 1994 to 2023.
- How do Eritrea and Saint Vincent and the Grenadines rank globally for food household consumption — emissions?
- Eritrea ranks 158th and Saint Vincent and the Grenadines ranks 157th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf