South Sudan vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- South Sudan
- Saint Vincent and the Grenadines
How they compare
South Sudan currently reports 20.16 kt against 19.02 kt in Saint Vincent and the Grenadines, a difference of 1.14 kt.
That makes South Sudan's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Saint Vincent and the Grenadines ahead.
South Sudan ranks 154th and Saint Vincent and the Grenadines ranks 157th of 202 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | South Sudan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19.16 kt | 20.83 kt | 1.67 kt | Saint Vincent and the Grenadines |
| 2020s | 19.95 kt | 18.97 kt | 0.9802 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, South Sudan or Saint Vincent and the Grenadines?
- South Sudan, at 20.16 kt against 19.02 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food household consumption — emissions between South Sudan and Saint Vincent and the Grenadines?
- 1.14 kt, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Saint Vincent and the Grenadines?
- 12 years are reported by both, from 2012 to 2023.
- How do South Sudan and Saint Vincent and the Grenadines rank globally for food household consumption — emissions?
- South Sudan ranks 154th and Saint Vincent and the Grenadines ranks 157th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf