Australia and New Zealand vs Mexico: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Mexico
How they compare
Mexico currently reports 15,008 kt against 12,528 kt in Australia and New Zealand, a difference of 2,480 kt.
That makes Mexico's figure about 1.2 times Australia and New Zealand's.
Across all 34 years both countries report, Mexico has been ahead every year.
Australia and New Zealand ranks 16th and Mexico ranks 13th of 202 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,907 kt | 17,611 kt | 8,704 kt | Mexico |
| 2000s | 11,155 kt | 19,710 kt | 8,555 kt | Mexico |
| 2010s | 11,276 kt | 19,062 kt | 7,786 kt | Mexico |
| 2020s | 12,229 kt | 19,189 kt | 6,960 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Mexico?
- Mexico, at 15,008 kt against 12,528 kt in Australia and New Zealand as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Mexico?
- 2,480 kt, with Mexico ahead.
- How many years of comparable data are there for Australia and New Zealand and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Mexico rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 16th and Mexico ranks 13th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf