Food Household Consumption — Emissions in Mexico
Mexico: Food Household Consumption — Emissions was 15,008 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Mexico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Mexico is 15,008 kt, measured in 2023. That is the lowest value across all 34 years on record.
That represents a change of down 26.6% on the previous year and down 21.2% over ten years.
Over the whole period, food household consumption — emissions in Mexico peaked at 20,837 kt in 2020 and was at its lowest, 15,008 kt, in 2023.
Mexico ranks 13th of 202 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 15,340 kt | — |
| 1991 | 15,754 kt | +2.7% |
| 1992 | 16,793 kt | +6.6% |
| 1993 | 17,357 kt | +3.4% |
| 1994 | 18,609 kt | +7.2% |
| 1995 | 18,208 kt | -2.2% |
| 1996 | 18,129 kt | -0.4% |
| 1997 | 18,345 kt | +1.2% |
| 1998 | 19,500 kt | +6.3% |
| 1999 | 18,074 kt | -7.3% |
| 2000 | 19,892 kt | +10.1% |
| 2001 | 19,835 kt | -0.3% |
| 2002 | 19,958 kt | +0.6% |
| 2003 | 20,398 kt | +2.2% |
| 2004 | 19,771 kt | -3.1% |
| 2005 | 19,537 kt | -1.2% |
| 2006 | 19,257 kt | -1.4% |
| 2007 | 19,582 kt | +1.7% |
| 2008 | 19,417 kt | -0.8% |
| 2009 | 19,450 kt | +0.2% |
| 2010 | 19,598 kt | +0.8% |
| 2011 | 19,628 kt | +0.2% |
| 2012 | 20,048 kt | +2.1% |
| 2013 | 19,047 kt | -5.0% |
| 2014 | 19,022 kt | -0.1% |
| 2015 | 19,009 kt | -0.1% |
| 2016 | 19,134 kt | +0.7% |
| 2017 | 19,296 kt | +0.8% |
| 2018 | 18,037 kt | -6.5% |
| 2019 | 17,798 kt | -1.3% |
| 2020 | 20,837 kt | +17.1% |
| 2021 | 20,451 kt | -1.9% |
| 2022 | 20,458 kt | +0.0% |
| 2023 | 15,008 kt | -26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,611 kt | 15,340 kt | 19,500 kt | 10 |
| 2000s | 19,710 kt | 19,257 kt | 20,398 kt | 10 |
| 2010s | 19,062 kt | 17,798 kt | 20,048 kt | 10 |
| 2020s | 19,189 kt | 15,008 kt | 20,837 kt | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Mexico?
- Food household consumption — emissions in Mexico was 15,008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Mexico?
- The highest recorded value was 20,837 kt in 2020.
- What is the lowest food household consumption — emissions recorded in Mexico?
- The lowest recorded value was 15,008 kt in 2023.
- How does Mexico rank for food household consumption — emissions?
- Mexico ranks 13th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Mexico?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf