Food Household Consumption — Emissions in Malaysia
Malaysia: Food Household Consumption — Emissions was 15,751 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Malaysia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Malaysia is 15,751 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 35.9% over ten years.
Over the whole period, food household consumption — emissions in Malaysia peaked at 15,751 kt in 2022 and was at its lowest, 2,599 kt, in 1990.
That places Malaysia 11th out of 202 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Malaysia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,599 kt | — |
| 1991 | 2,867 kt | +10.3% |
| 1992 | 2,997 kt | +4.5% |
| 1993 | 3,189 kt | +6.4% |
| 1994 | 3,755 kt | +17.7% |
| 1995 | 3,942 kt | +5.0% |
| 1996 | 4,465 kt | +13.3% |
| 1997 | 3,451 kt | -22.7% |
| 1998 | 4,332 kt | +25.5% |
| 1999 | 4,512 kt | +4.1% |
| 2000 | 4,598 kt | +1.9% |
| 2001 | 5,197 kt | +13.0% |
| 2002 | 6,064 kt | +16.7% |
| 2003 | 5,858 kt | -3.4% |
| 2004 | 6,510 kt | +11.1% |
| 2005 | 7,488 kt | +15.0% |
| 2006 | 7,757 kt | +3.6% |
| 2007 | 8,316 kt | +7.2% |
| 2008 | 9,507 kt | +14.3% |
| 2009 | 8,876 kt | -6.6% |
| 2010 | 11,026 kt | +24.2% |
| 2011 | 10,292 kt | -6.7% |
| 2012 | 10,761 kt | +4.6% |
| 2013 | 11,592 kt | +7.7% |
| 2014 | 11,345 kt | -2.1% |
| 2015 | 12,131 kt | +6.9% |
| 2016 | 12,486 kt | +2.9% |
| 2017 | 13,269 kt | +6.3% |
| 2018 | 13,024 kt | -1.8% |
| 2019 | 13,195 kt | +1.3% |
| 2020 | 14,543 kt | +10.2% |
| 2021 | 15,559 kt | +7.0% |
| 2022 | 15,751 kt | +1.2% |
| 2023 | 15,751 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,611 kt | 2,599 kt | 4,512 kt | 10 |
| 2000s | 7,017 kt | 4,598 kt | 9,507 kt | 10 |
| 2010s | 11,912 kt | 10,292 kt | 13,269 kt | 10 |
| 2020s | 15,401 kt | 14,543 kt | 15,751 kt | 4 |
Countries ranked near Malaysia
More climate change data for Malaysia
- Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
- Emissions from livestock — Emissions 7.31 kt (2050)
- Emissions from livestock — Emissions 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
- Emissions from crops — Emissions 13.74 kt (2050)
- Emissions from crops — Emissions 127.6 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Malaysia?
- Food household consumption — emissions in Malaysia was 15,751 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Malaysia?
- The highest recorded value was 15,751 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Malaysia?
- The lowest recorded value was 2,599 kt in 1990.
- How does Malaysia rank for food household consumption — emissions?
- Malaysia ranks 11th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Malaysia?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf