Australia vs Democratic Republic of the Congo: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia
- Democratic Republic of the Congo
How they compare
Australia currently reports 12,270 kt against 0.4104 kt in Democratic Republic of the Congo, a difference of 12,270 kt.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 17th and Democratic Republic of the Congo ranks 20th of 202 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,682 kt | 1.86 kt | 8,680 kt | Australia |
| 2000s | 10,787 kt | 1.14 kt | 10,786 kt | Australia |
| 2010s | 11,020 kt | 0.9551 kt | 11,019 kt | Australia |
| 2020s | 11,974 kt | 0.4108 kt | 11,973 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia or Democratic Republic of the Congo?
- Australia, at 12,270 kt against 0.4104 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food household consumption — emissions between Australia and Democratic Republic of the Congo?
- 12,270 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Democratic Republic of the Congo rank globally for food household consumption — emissions?
- Australia ranks 17th and Democratic Republic of the Congo ranks 20th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf