Food Household Consumption — Emissions in Democratic Republic of the Congo

Democratic Republic of the Congo: Food Household Consumption — Emissions was 0.4104 kt in 2023. ◆ Volatile

Latest (2023)
0.4104 kt
Change on year
unchanged
World rank
20th
of 20 countries
All-time high
11.23 kt
in 1990
All-time low
0.1166 kt
in 2000
Years of data
34
1990–2023

Food Household Consumption — Emissions in Democratic Republic of the Congo, 1990–2023

02.557.5101990200620231990: 11.2 kt1991: 0.935 kt1992: 0.768 kt1993: 0.831 kt1994: 0.837 kt1995: 0.718 kt1996: 0.688 kt1997: 0.843 kt1998: 0.903 kt1999: 0.848 kt2000: 0.117 kt2001: 0.254 kt2002: 0.256 kt2003: 0.251 kt2004: 0.255 kt2005: 0.266 kt2006: 1.6 kt2007: 2.6 kt2008: 3 kt2009: 2.8 kt2010: 2.6 kt2011: 2.9 kt2012: 0.189 kt2013: 0.204 kt2014: 0.417 kt2015: 0.622 kt2016: 1 kt2017: 0.663 kt2018: 0.526 kt2019: 0.436 kt2020: 0.411 kt2021: 0.411 kt2022: 0.41 kt2023: 0.41 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Democratic Republic of the Congo recorded 0.4104 kt for food household consumption — emissions in 2023.

Compared with earlier readings it is up 101.5% over ten years.

Over the whole period, food household consumption — emissions in Democratic Republic of the Congo peaked at 11.23 kt in 1990 and was at its lowest, 0.1166 kt, in 2000.

That places Democratic Republic of the Congo 20th out of 20 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions in Democratic Republic of the Congo, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Democratic Republic of the Congo, 1990 to 2023.
Year kt Change
1990 11.23 kt
1991 0.9351 kt -91.7%
1992 0.7683 kt -17.8%
1993 0.8312 kt +8.2%
1994 0.8365 kt +0.6%
1995 0.7184 kt -14.1%
1996 0.6884 kt -4.2%
1997 0.843 kt +22.5%
1998 0.9032 kt +7.1%
1999 0.8476 kt -6.2%
2000 0.1166 kt -86.2%
2001 0.2543 kt +118.1%
2002 0.2557 kt +0.6%
2003 0.2505 kt -2.0%
2004 0.2554 kt +2.0%
2005 0.2659 kt +4.1%
2006 1.6 kt +500.1%
2007 2.61 kt +63.3%
2008 3.02 kt +15.9%
2009 2.83 kt -6.4%
2010 2.62 kt -7.2%
2011 2.86 kt +9.0%
2012 0.1889 kt -93.4%
2013 0.2037 kt +7.8%
2014 0.4168 kt +104.6%
2015 0.6224 kt +49.3%
2016 1.01 kt +63.0%
2017 0.6626 kt -34.7%
2018 0.5261 kt -20.6%
2019 0.4357 kt -17.2%
2020 0.4112 kt -5.6%
2021 0.411 kt -0.0%
2022 0.4104 kt -0.1%
2023 0.4104 kt +0.0%

Biggest year-on-year movements

Years where Food Household Consumption — Emissions in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +500.1% 0.2659 kt 1.6 kt
2001 +118.1% 0.1166 kt 0.2543 kt
2014 +104.6% 0.2037 kt 0.4168 kt
2012 -93.4% 2.86 kt 0.1889 kt
1991 -91.7% 11.23 kt 0.9351 kt
2000 -86.2% 0.8476 kt 0.1166 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.86 kt 0.6884 kt 11.23 kt 10
2000s 1.14 kt 0.1166 kt 3.02 kt 10
2010s 0.9551 kt 0.1889 kt 2.86 kt 10
2020s 0.4108 kt 0.4104 kt 0.4112 kt 4

Countries ranked near Democratic Republic of the Congo

  1. 17 Australia 12,270 kt compare
  2. 17 Polynesia 16.09 kt compare
  3. 18 Saudi Arabia 12,180 kt compare
  4. 18 Micronesia 11.75 kt compare
  5. 19 Micronesia (Federated States of) 2.1 kt compare
  6. 19 Morocco 10,642 kt compare
  7. 20 Republic of Korea 9,902 kt compare
  8. 21 South Africa 9,323 kt compare
  9. 22 Uzbekistan 8,764 kt compare
  10. 23 United Kingdom of Great Britain and Northern Ireland 8,476 kt compare

See the full ranking of 254 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is food household consumption — emissions in Democratic Republic of the Congo?
Food household consumption — emissions in Democratic Republic of the Congo was 0.4104 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Democratic Republic of the Congo?
The highest recorded value was 11.23 kt in 1990.
What is the lowest food household consumption — emissions recorded in Democratic Republic of the Congo?
The lowest recorded value was 0.1166 kt in 2000.
How does Democratic Republic of the Congo rank for food household consumption — emissions?
Democratic Republic of the Congo ranks 20th out of 20 countries with data for 2023.
Is food household consumption — emissions rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 101.5%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2-fao-tier-1/democratic-republic-of-the-congo/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf