Food Household Consumption — Emissions in Northern Mariana Islands
Northern Mariana Islands: Food Household Consumption — Emissions was 0.4734 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Northern Mariana Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Northern Mariana Islands recorded 0.4734 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 0.9% on the previous year and down 9.6% over ten years.
Over the whole period, food household consumption — emissions in Northern Mariana Islands peaked at 1.49 kt in 1998 and was at its lowest, 0.3625 kt, in 2021.
Northern Mariana Islands ranks 199th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Household Consumption — Emissions in Northern Mariana Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.4 kt | — |
| 1993 | 1.4 kt | -0.4% |
| 1994 | 1.39 kt | -0.4% |
| 1995 | 1.39 kt | -0.4% |
| 1996 | 1.45 kt | +4.4% |
| 1997 | 1.44 kt | -0.7% |
| 1998 | 1.49 kt | +3.5% |
| 1999 | 1.27 kt | -14.7% |
| 2000 | 1.18 kt | -7.2% |
| 2001 | 1.19 kt | +0.5% |
| 2002 | 0.9688 kt | -18.4% |
| 2003 | 1.41 kt | +45.1% |
| 2004 | 1.31 kt | -7.0% |
| 2005 | 1.42 kt | +8.7% |
| 2006 | 1.34 kt | -5.7% |
| 2007 | 0.7346 kt | -45.1% |
| 2008 | 0.5645 kt | -23.2% |
| 2009 | 0.5617 kt | -0.5% |
| 2010 | 0.5519 kt | -1.7% |
| 2011 | 0.6712 kt | +21.6% |
| 2012 | 0.5258 kt | -21.7% |
| 2013 | 0.5234 kt | -0.5% |
| 2014 | 0.5224 kt | -0.2% |
| 2015 | 0.5107 kt | -2.2% |
| 2016 | 0.4993 kt | -2.2% |
| 2017 | 0.6099 kt | +22.2% |
| 2018 | 0.5992 kt | -1.8% |
| 2019 | 0.5905 kt | -1.5% |
| 2020 | 0.5801 kt | -1.8% |
| 2021 | 0.3625 kt | -37.5% |
| 2022 | 0.4692 kt | +29.4% |
| 2023 | 0.4734 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.41 kt | 1.27 kt | 1.49 kt | 8 |
| 2000s | 1.07 kt | 0.5617 kt | 1.42 kt | 10 |
| 2010s | 0.5604 kt | 0.4993 kt | 0.6712 kt | 10 |
| 2020s | 0.4713 kt | 0.3625 kt | 0.5801 kt | 4 |
Countries ranked near Northern Mariana Islands
More climate change data for Northern Mariana Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 92.2% (2025)
- Population growth -1.7% (2025)
- Population, total 43,541 (2025)
- Urban population growth -1.6% (2025)
- Urban population 40,135 (2025)
- Energy use per capita vs. CO₂ emissions per capita 0.0023 (2024)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Northern Mariana Islands?
- Food household consumption — emissions in Northern Mariana Islands was 0.4734 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Northern Mariana Islands?
- The highest recorded value was 1.49 kt in 1998.
- What is the lowest food household consumption — emissions recorded in Northern Mariana Islands?
- The lowest recorded value was 0.3625 kt in 2021.
- How does Northern Mariana Islands rank for food household consumption — emissions?
- Northern Mariana Islands ranks 199th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Northern Mariana Islands?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is falling.
- Where does this Northern Mariana Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf