Niue vs Northern Mariana Islands: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Niue
- Northern Mariana Islands
How they compare
Northern Mariana Islands currently reports 0.4734 kt against 0.1547 kt in Niue, a difference of 0.3187 kt.
That makes Northern Mariana Islands's figure about 3.1 times Niue's.
Across all 32 years both countries report, Northern Mariana Islands has been ahead every year.
Niue ranks 200th and Northern Mariana Islands ranks 199th of 202 countries.
Northern Mariana Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niue | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1366 kt | 1.41 kt | 1.27 kt | Northern Mariana Islands |
| 2000s | 0.137 kt | 1.07 kt | 0.9298 kt | Northern Mariana Islands |
| 2010s | 0.1313 kt | 0.5604 kt | 0.4292 kt | Northern Mariana Islands |
| 2020s | 0.1416 kt | 0.4713 kt | 0.3297 kt | Northern Mariana Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Niue or Northern Mariana Islands?
- Northern Mariana Islands, at 0.4734 kt against 0.1547 kt in Niue as of 2023.
- What is the difference in food household consumption — emissions between Niue and Northern Mariana Islands?
- 0.3187 kt, with Northern Mariana Islands ahead.
- How many years of comparable data are there for Niue and Northern Mariana Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Niue and Northern Mariana Islands rank globally for food household consumption — emissions?
- Niue ranks 200th and Northern Mariana Islands ranks 199th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf