Iceland vs Northern Mariana Islands: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Iceland
- Northern Mariana Islands
How they compare
Iceland currently reports 0.5642 kt against 0.4734 kt in Northern Mariana Islands, a difference of 0.0908 kt.
That makes Iceland's figure about 1.2 times Northern Mariana Islands's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Northern Mariana Islands ahead.
Iceland ranks 197th and Northern Mariana Islands ranks 199th of 202 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and Northern Mariana Islands in 2.
Head to head by decade
| Decade | Iceland | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8102 kt | 1.41 kt | 0.5953 kt | Northern Mariana Islands |
| 2000s | 0.6981 kt | 1.07 kt | 0.3687 kt | Northern Mariana Islands |
| 2010s | 0.6225 kt | 0.5604 kt | 0.0621 kt | Iceland |
| 2020s | 0.585 kt | 0.4713 kt | 0.1137 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Iceland or Northern Mariana Islands?
- Iceland, at 0.5642 kt against 0.4734 kt in Northern Mariana Islands as of 2023.
- What is the difference in food household consumption — emissions between Iceland and Northern Mariana Islands?
- 0.0908 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Northern Mariana Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Iceland and Northern Mariana Islands rank globally for food household consumption — emissions?
- Iceland ranks 197th and Northern Mariana Islands ranks 199th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf