Food Household Consumption — Emissions in Tuvalu
Tuvalu: Food Household Consumption — Emissions was 0.4905 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Tuvalu, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Tuvalu is 0.4905 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 28.9% on the previous year and up 60.5% over ten years.
Over the whole period, food household consumption — emissions in Tuvalu peaked at 0.4905 kt in 2023 and was at its lowest, 0.0716 kt, in 1994.
Tuvalu ranks 198th of 202 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Tuvalu, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0734 kt | — |
| 1991 | 0.0736 kt | +0.3% |
| 1992 | 0.0749 kt | +1.8% |
| 1993 | 0.0729 kt | -2.7% |
| 1994 | 0.0716 kt | -1.8% |
| 1995 | 0.072 kt | +0.6% |
| 1996 | 0.0864 kt | +20.0% |
| 1997 | 0.0877 kt | +1.5% |
| 1998 | 0.0792 kt | -9.7% |
| 1999 | 0.1095 kt | +38.3% |
| 2000 | 0.1183 kt | +8.0% |
| 2001 | 0.1395 kt | +17.9% |
| 2002 | 0.1908 kt | +36.8% |
| 2003 | 0.1874 kt | -1.8% |
| 2004 | 0.1923 kt | +2.6% |
| 2005 | 0.2139 kt | +11.2% |
| 2006 | 0.2339 kt | +9.4% |
| 2007 | 0.2857 kt | +22.1% |
| 2008 | 0.2845 kt | -0.4% |
| 2009 | 0.3476 kt | +22.2% |
| 2010 | 0.3652 kt | +5.1% |
| 2011 | 0.301 kt | -17.6% |
| 2012 | 0.2934 kt | -2.5% |
| 2013 | 0.3057 kt | +4.2% |
| 2014 | 0.3052 kt | -0.2% |
| 2015 | 0.3446 kt | +12.9% |
| 2016 | 0.3844 kt | +11.5% |
| 2017 | 0.3753 kt | -2.4% |
| 2018 | 0.4151 kt | +10.6% |
| 2019 | 0.3901 kt | -6.0% |
| 2020 | 0.4857 kt | +24.5% |
| 2021 | 0.3778 kt | -22.2% |
| 2022 | 0.3806 kt | +0.7% |
| 2023 | 0.4905 kt | +28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0801 kt | 0.0716 kt | 0.1095 kt | 10 |
| 2000s | 0.2194 kt | 0.1183 kt | 0.3476 kt | 10 |
| 2010s | 0.348 kt | 0.2934 kt | 0.4151 kt | 10 |
| 2020s | 0.4336 kt | 0.3778 kt | 0.4905 kt | 4 |
Countries ranked near Tuvalu
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Tuvalu?
- Food household consumption — emissions in Tuvalu was 0.4905 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Tuvalu?
- The highest recorded value was 0.4905 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Tuvalu?
- The lowest recorded value was 0.0716 kt in 1994.
- How does Tuvalu rank for food household consumption — emissions?
- Tuvalu ranks 198th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Tuvalu?
- Over the last ten years it is up 60.5%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf