Food Household Consumption — Emissions in American Samoa

American Samoa: Food Household Consumption — Emissions was 0.8027 kt in 2010. ▲ Rising

Latest (2010)
0.8027 kt
Change on year
down 1.8%
World rank
196th
of 202 countries
All-time high
0.857 kt
in 2006
All-time low
0.509 kt
in 1990
Years of data
21
1990–2010

Food Household Consumption — Emissions in American Samoa, 1990–2010

00.20.40.60.81990200020101990: 0.509 kt1991: 0.509 kt1992: 0.509 kt1993: 0.509 kt1994: 0.509 kt1995: 0.509 kt1996: 0.509 kt1997: 0.509 kt1998: 0.509 kt1999: 0.509 kt2000: 0.509 kt2001: 0.514 kt2002: 0.521 kt2003: 0.526 kt2004: 0.533 kt2005: 0.538 kt2006: 0.857 kt2007: 0.846 kt2008: 0.821 kt2009: 0.817 kt2010: 0.803 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2010, food household consumption — emissions in American Samoa stood at 0.8027 kt.

The figure is down 1.8% on the previous year and up 57.7% over ten years.

Over the whole period, food household consumption — emissions in American Samoa peaked at 0.857 kt in 2006 and was at its lowest, 0.509 kt, in 1990.

American Samoa ranks 196th of 202 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Food Household Consumption — Emissions in American Samoa, year by year

Annual values for Food Household Consumption — Emissions (CO2) in American Samoa, 1990 to 2010.
Year kt Change
1990 0.509 kt
1991 0.509 kt +0.0%
1992 0.509 kt +0.0%
1993 0.509 kt +0.0%
1994 0.509 kt +0.0%
1995 0.509 kt +0.0%
1996 0.509 kt +0.0%
1997 0.509 kt +0.0%
1998 0.509 kt +0.0%
1999 0.509 kt +0.0%
2000 0.509 kt +0.0%
2001 0.5137 kt +0.9%
2002 0.5209 kt +1.4%
2003 0.5263 kt +1.0%
2004 0.5334 kt +1.3%
2005 0.5378 kt +0.8%
2006 0.857 kt +59.4%
2007 0.8456 kt -1.3%
2008 0.8212 kt -2.9%
2009 0.817 kt -0.5%
2010 0.8027 kt -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.509 kt 0.509 kt 0.509 kt 10
2000s 0.6482 kt 0.509 kt 0.857 kt 10
2010s 0.8027 kt 0.8027 kt 0.8027 kt 1

Countries ranked near American Samoa

  1. 193 Mayotte 1.28 kt compare
  2. 194 Kiribati 1.18 kt compare
  3. 195 Greenland 0.8603 kt compare
  4. 197 Iceland 0.5642 kt compare
  5. 198 Tuvalu 0.4905 kt compare
  6. 199 Northern Mariana Islands 0.4734 kt compare

See the full ranking of 254 places →

More climate change data for American Samoa

All data for American Samoa →

Frequently asked questions

What is food household consumption — emissions in American Samoa?
Food household consumption — emissions in American Samoa was 0.8027 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in American Samoa?
The highest recorded value was 0.857 kt in 2006.
What is the lowest food household consumption — emissions recorded in American Samoa?
The lowest recorded value was 0.509 kt in 1990.
How does American Samoa rank for food household consumption — emissions?
American Samoa ranks 196th out of 202 countries with data for 2010.
Is food household consumption — emissions rising or falling in American Samoa?
Over the last ten years it is up 57.7%. The long-run trend across the full record is rising.
Where does this American Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in American Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2-fao-tier-1/american-samoa/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf