Food Household Consumption — Emissions in Kiribati
Kiribati: Food Household Consumption — Emissions was 1.18 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Kiribati, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Kiribati stood at 1.18 kt.
That represents a change of down 0.9% on the previous year and up 17.6% over ten years.
Over the whole period, food household consumption — emissions in Kiribati peaked at 1.68 kt in 1999 and was at its lowest, 0.5916 kt, in 2000.
That places Kiribati 194th out of 202 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Kiribati, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.9874 kt | — |
| 1991 | 0.9897 kt | +0.2% |
| 1992 | 1.02 kt | +3.0% |
| 1993 | 1.03 kt | +0.9% |
| 1994 | 0.6525 kt | -36.6% |
| 1995 | 1.1 kt | +68.7% |
| 1996 | 1.02 kt | -7.3% |
| 1997 | 1.36 kt | +33.4% |
| 1998 | 1.39 kt | +2.4% |
| 1999 | 1.68 kt | +20.7% |
| 2000 | 0.5916 kt | -64.8% |
| 2001 | 0.6261 kt | +5.8% |
| 2002 | 0.777 kt | +24.1% |
| 2003 | 0.8471 kt | +9.0% |
| 2004 | 0.8155 kt | -3.7% |
| 2005 | 1.06 kt | +29.6% |
| 2006 | 0.913 kt | -13.6% |
| 2007 | 0.9943 kt | +8.9% |
| 2008 | 0.9425 kt | -5.2% |
| 2009 | 0.9768 kt | +3.6% |
| 2010 | 0.8883 kt | -9.1% |
| 2011 | 0.8693 kt | -2.1% |
| 2012 | 0.9279 kt | +6.7% |
| 2013 | 1 kt | +8.2% |
| 2014 | 0.9209 kt | -8.3% |
| 2015 | 1 kt | +8.8% |
| 2016 | 1.14 kt | +14.1% |
| 2017 | 1.13 kt | -0.9% |
| 2018 | 1.19 kt | +4.6% |
| 2019 | 1.19 kt | +0.1% |
| 2020 | 1.23 kt | +4.0% |
| 2021 | 1.13 kt | -8.5% |
| 2022 | 1.19 kt | +5.6% |
| 2023 | 1.18 kt | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.12 kt | 0.6525 kt | 1.68 kt | 10 |
| 2000s | 0.8541 kt | 0.5916 kt | 1.06 kt | 10 |
| 2010s | 1.03 kt | 0.8693 kt | 1.19 kt | 10 |
| 2020s | 1.18 kt | 1.13 kt | 1.23 kt | 4 |
Countries ranked near Kiribati
More climate change data for Kiribati
- Emissions from livestock — Emissions (CO2eq) 20.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7.63 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0288 kt (2050)
- Emissions from livestock — Emissions 0.4434 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Kiribati?
- Food household consumption — emissions in Kiribati was 1.18 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Kiribati?
- The highest recorded value was 1.68 kt in 1999.
- What is the lowest food household consumption — emissions recorded in Kiribati?
- The lowest recorded value was 0.5916 kt in 2000.
- How does Kiribati rank for food household consumption — emissions?
- Kiribati ranks 194th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Kiribati?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf