Food Household Consumption — Emissions in Bermuda
Bermuda: Food Household Consumption — Emissions was 1.49 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Bermuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bermuda recorded 1.49 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 19.1% over ten years.
Over the whole period, food household consumption — emissions in Bermuda peaked at 6.14 kt in 2016 and was at its lowest, 0.0119 kt, in 2009.
That places Bermuda 192nd out of 202 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Bermuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.19 kt | — |
| 1991 | 3.58 kt | +200.0% |
| 1992 | 3.28 kt | -8.3% |
| 1993 | 2.09 kt | -36.4% |
| 1994 | 2.98 kt | +42.9% |
| 1995 | 2.98 kt | +0.0% |
| 1996 | 2.98 kt | +0.0% |
| 1997 | 2.98 kt | +0.0% |
| 1998 | 2.98 kt | +0.0% |
| 1999 | 2.98 kt | +0.0% |
| 2000 | 2.98 kt | +0.0% |
| 2001 | 2.98 kt | +0.0% |
| 2002 | 3.58 kt | +20.0% |
| 2003 | 3.58 kt | +0.0% |
| 2004 | 3.58 kt | +0.0% |
| 2005 | 3.88 kt | +8.3% |
| 2006 | 4.18 kt | +7.7% |
| 2007 | 1.49 kt | -64.3% |
| 2008 | 1.19 kt | -20.0% |
| 2009 | 0.0119 kt | -99.0% |
| 2010 | 0.0179 kt | +50.4% |
| 2011 | 0.0149 kt | -16.8% |
| 2012 | 0.0895 kt | +500.7% |
| 2013 | 1.25 kt | +1299.9% |
| 2014 | 2.16 kt | +72.5% |
| 2015 | 1.02 kt | -52.6% |
| 2016 | 6.14 kt | +500.0% |
| 2017 | 1.31 kt | -78.7% |
| 2018 | 4.64 kt | +254.1% |
| 2019 | 4.13 kt | -11.0% |
| 2020 | 0.9118 kt | -77.9% |
| 2021 | 1.47 kt | +60.8% |
| 2022 | 1.49 kt | +1.8% |
| 2023 | 1.49 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.81 kt | 1.19 kt | 3.58 kt | 10 |
| 2000s | 2.75 kt | 0.0119 kt | 4.18 kt | 10 |
| 2010s | 2.08 kt | 0.0149 kt | 6.14 kt | 10 |
| 2020s | 1.34 kt | 0.9118 kt | 1.49 kt | 4 |
Countries ranked near Bermuda
More climate change data for Bermuda
- Emissions from crops — Emissions (CO2eq) 0.0795 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2023)
- Emissions from crops — Emissions 0.0003 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions 0.0003 kt (2023)
- Synthetic Fertilizers — Direct emissions 0.0002 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0.0002 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Bermuda?
- Food household consumption — emissions in Bermuda was 1.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Bermuda?
- The highest recorded value was 6.14 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Bermuda?
- The lowest recorded value was 0.0119 kt in 2009.
- How does Bermuda rank for food household consumption — emissions?
- Bermuda ranks 192nd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Bermuda?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is volatile.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf