American Samoa vs Northern Mariana Islands: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- American Samoa
- Northern Mariana Islands
How they compare
American Samoa currently reports 0.8027 kt against 0.4734 kt in Northern Mariana Islands, a difference of 0.3293 kt.
That makes American Samoa's figure about 1.7 times Northern Mariana Islands's.
The two have swapped places 1 time across 19 shared years of data; in 1992 it was Northern Mariana Islands ahead.
American Samoa ranks 196th and Northern Mariana Islands ranks 199th of 202 countries.
Across the 3 decades both report, American Samoa averaged higher in 1 and Northern Mariana Islands in 2.
Head to head by decade
| Decade | American Samoa | Northern Mariana Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.509 kt | 1.41 kt | 0.8965 kt | Northern Mariana Islands |
| 2000s | 0.6482 kt | 1.07 kt | 0.4186 kt | Northern Mariana Islands |
| 2010s | 0.8027 kt | 0.5519 kt | 0.2508 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, American Samoa or Northern Mariana Islands?
- American Samoa, at 0.8027 kt against 0.4734 kt in Northern Mariana Islands as of 2010.
- What is the difference in food household consumption — emissions between American Samoa and Northern Mariana Islands?
- 0.3293 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Northern Mariana Islands?
- 19 years are reported by both, from 1992 to 2010.
- How do American Samoa and Northern Mariana Islands rank globally for food household consumption — emissions?
- American Samoa ranks 196th and Northern Mariana Islands ranks 199th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf