Bolivia (Plurinational State of) vs Egypt: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bolivia (Plurinational State of)
- Egypt
How they compare
Egypt currently reports 15,408 kt against 1,356 kt in Bolivia (Plurinational State of), a difference of 14,052 kt.
That makes Egypt's figure about 11.4 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Egypt has been ahead every year.
Bolivia (Plurinational State of) ranks 9th and Egypt ranks 12th of 20 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 535.67 kt | 5,403 kt | 4,868 kt | Egypt |
| 2000s | 750.19 kt | 11,518 kt | 10,768 kt | Egypt |
| 2010s | 1,150 kt | 17,811 kt | 16,660 kt | Egypt |
| 2020s | 1,320 kt | 16,303 kt | 14,983 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bolivia (Plurinational State of) or Egypt?
- Egypt, at 15,408 kt against 1,356 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food household consumption — emissions between Bolivia (Plurinational State of) and Egypt?
- 14,052 kt, with Egypt ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Egypt?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Egypt rank globally for food household consumption — emissions?
- Bolivia (Plurinational State of) ranks 9th and Egypt ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf