Brunei Darussalam vs Kyrgyzstan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Brunei Darussalam
- Kyrgyzstan
How they compare
Brunei Darussalam currently reports 412.83 kt against 337.14 kt in Kyrgyzstan, a difference of 75.69 kt.
That makes Brunei Darussalam's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 90th and Kyrgyzstan ranks 93rd of 202 countries.
Brunei Darussalam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 276.35 kt | 45.09 kt | 231.26 kt | Brunei Darussalam |
| 2000s | 348.91 kt | 77.46 kt | 271.45 kt | Brunei Darussalam |
| 2010s | 376.46 kt | 205.93 kt | 170.53 kt | Brunei Darussalam |
| 2020s | 414.63 kt | 339.25 kt | 75.37 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Brunei Darussalam or Kyrgyzstan?
- Brunei Darussalam, at 412.83 kt against 337.14 kt in Kyrgyzstan as of 2023.
- What is the difference in food household consumption — emissions between Brunei Darussalam and Kyrgyzstan?
- 75.69 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Brunei Darussalam and Kyrgyzstan rank globally for food household consumption — emissions?
- Brunei Darussalam ranks 90th and Kyrgyzstan ranks 93rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf