Food Household Consumption — Emissions in Kyrgyzstan

Kyrgyzstan: Food Household Consumption — Emissions was 337.14 kt in 2023. ◆ Volatile

Latest (2023)
337.14 kt
Change on year
unchanged
World rank
93rd
of 202 countries
All-time high
410.91 kt
in 2021
All-time low
29.1 kt
in 1994
Years of data
32
1992–2023

Food Household Consumption — Emissions in Kyrgyzstan, 1992–2023

01002003004001992200720231992: 58.8 kt1993: 62.2 kt1994: 29.1 kt1995: 48.1 kt1996: 44.3 kt1997: 43.8 kt1998: 39.3 kt1999: 35.2 kt2000: 46.5 kt2001: 52.9 kt2002: 52.2 kt2003: 60.9 kt2004: 61.7 kt2005: 54.4 kt2006: 59.5 kt2007: 121.8 kt2008: 140.1 kt2009: 124.6 kt2010: 95.2 kt2011: 113 kt2012: 126.9 kt2013: 130.6 kt2014: 191 kt2015: 212.9 kt2016: 243.2 kt2017: 384.2 kt2018: 347.2 kt2019: 215.1 kt2020: 271.8 kt2021: 410.9 kt2022: 337.1 kt2023: 337.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 337.14 kt for food household consumption — emissions in 2023.

The figure is up 158.1% over ten years.

Over the whole period, food household consumption — emissions in Kyrgyzstan peaked at 410.91 kt in 2021 and was at its lowest, 29.1 kt, in 1994.

Kyrgyzstan ranks 93rd of 202 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions in Kyrgyzstan, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 58.83 kt
1993 62.18 kt +5.7%
1994 29.1 kt -53.2%
1995 48.09 kt +65.3%
1996 44.28 kt -7.9%
1997 43.78 kt -1.1%
1998 39.27 kt -10.3%
1999 35.22 kt -10.3%
2000 46.47 kt +31.9%
2001 52.86 kt +13.8%
2002 52.17 kt -1.3%
2003 60.93 kt +16.8%
2004 61.66 kt +1.2%
2005 54.42 kt -11.7%
2006 59.54 kt +9.4%
2007 121.76 kt +104.5%
2008 140.14 kt +15.1%
2009 124.61 kt -11.1%
2010 95.25 kt -23.6%
2011 113.01 kt +18.7%
2012 126.86 kt +12.3%
2013 130.62 kt +3.0%
2014 190.96 kt +46.2%
2015 212.89 kt +11.5%
2016 243.23 kt +14.3%
2017 384.17 kt +57.9%
2018 347.22 kt -9.6%
2019 215.13 kt -38.0%
2020 271.82 kt +26.4%
2021 410.91 kt +51.2%
2022 337.14 kt -18.0%
2023 337.14 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.09 kt 29.1 kt 62.18 kt 8
2000s 77.46 kt 46.47 kt 140.14 kt 10
2010s 205.93 kt 95.25 kt 384.17 kt 10
2020s 339.25 kt 271.82 kt 410.91 kt 4

Countries ranked near Kyrgyzstan

  1. 90 Brunei Darussalam 412.83 kt compare
  2. 91 Switzerland 397.87 kt compare
  3. 92 Bosnia and Herzegovina 375.64 kt compare
  4. 94 Denmark 328.7 kt compare
  5. 95 Botswana 326.3 kt compare
  6. 96 North Macedonia 306.17 kt compare

See the full ranking of 254 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food household consumption — emissions in Kyrgyzstan?
Food household consumption — emissions in Kyrgyzstan was 337.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Kyrgyzstan?
The highest recorded value was 410.91 kt in 2021.
What is the lowest food household consumption — emissions recorded in Kyrgyzstan?
The lowest recorded value was 29.1 kt in 1994.
How does Kyrgyzstan rank for food household consumption — emissions?
Kyrgyzstan ranks 93rd out of 202 countries with data for 2023.
Is food household consumption — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 158.1%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf