Denmark vs Kyrgyzstan: Food Household Consumption — Emissions

Denmark
328.7 kt
in 2023
Kyrgyzstan
337.14 kt
in 2023
Denmark rank
94th
Kyrgyzstan rank
93rd

Food Household Consumption — Emissions over time

  • Denmark
  • Kyrgyzstan
05001.0k1.5k2.0k2.5k199020062023

How they compare

Kyrgyzstan currently reports 337.14 kt against 328.7 kt in Denmark, a difference of 8.44 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Denmark ahead.

Denmark ranks 94th and Kyrgyzstan ranks 93rd of 202 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Kyrgyzstan Difference Ahead
1990s 2,139 kt 45.09 kt 2,094 kt Denmark
2000s 1,554 kt 77.46 kt 1,476 kt Denmark
2010s 786.04 kt 205.93 kt 580.1 kt Denmark
2020s 366.32 kt 339.25 kt 27.06 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Denmark or Kyrgyzstan?
Kyrgyzstan, at 337.14 kt against 328.7 kt in Denmark as of 2023.
What is the difference in food household consumption — emissions between Denmark and Kyrgyzstan?
8.44 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Denmark and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Denmark and Kyrgyzstan rank globally for food household consumption — emissions?
Denmark ranks 94th and Kyrgyzstan ranks 93rd of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Kyrgyzstan: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/denmark/kyrgyz-republic/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf