Brunei Darussalam vs Trinidad and Tobago: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Brunei Darussalam
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 421.16 kt against 412.83 kt in Brunei Darussalam, a difference of 8.33 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 90th and Trinidad and Tobago ranks 89th of 202 countries.
Across the 4 decades both report, Brunei Darussalam averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Brunei Darussalam | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 263.57 kt | 203.13 kt | 60.43 kt | Brunei Darussalam |
| 2000s | 348.91 kt | 421.43 kt | 72.52 kt | Trinidad and Tobago |
| 2010s | 376.46 kt | 442.41 kt | 65.95 kt | Trinidad and Tobago |
| 2020s | 414.63 kt | 424.12 kt | 9.49 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Brunei Darussalam or Trinidad and Tobago?
- Trinidad and Tobago, at 421.16 kt against 412.83 kt in Brunei Darussalam as of 2023.
- What is the difference in food household consumption — emissions between Brunei Darussalam and Trinidad and Tobago?
- 8.33 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Brunei Darussalam and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Trinidad and Tobago rank globally for food household consumption — emissions?
- Brunei Darussalam ranks 90th and Trinidad and Tobago ranks 89th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf