Cabo Verde vs China, Hong Kong SAR: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Cabo Verde
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 4,477 kt against 28.44 kt in Cabo Verde, a difference of 4,449 kt.
That makes China, Hong Kong SAR's figure about 157.4 times Cabo Verde's.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
Cabo Verde ranks 32nd and China, Hong Kong SAR ranks 34th of 32 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.07 kt | 2,684 kt | 2,668 kt | China, Hong Kong SAR |
| 2000s | 28.76 kt | 3,804 kt | 3,775 kt | China, Hong Kong SAR |
| 2010s | 23.03 kt | 4,621 kt | 4,598 kt | China, Hong Kong SAR |
| 2020s | 27.51 kt | 4,687 kt | 4,659 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Cabo Verde or China, Hong Kong SAR?
- China, Hong Kong SAR, at 4,477 kt against 28.44 kt in Cabo Verde as of 2023.
- What is the difference in food household consumption — emissions between Cabo Verde and China, Hong Kong SAR?
- 4,449 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Cabo Verde and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and China, Hong Kong SAR rank globally for food household consumption — emissions?
- Cabo Verde ranks 32nd and China, Hong Kong SAR ranks 34th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf