Cayman Islands vs Guinea-Bissau: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Cayman Islands
- Guinea-Bissau
How they compare
Cayman Islands currently reports 7.7 kt against 6.82 kt in Guinea-Bissau, a difference of 0.88 kt.
That makes Cayman Islands's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 170th and Guinea-Bissau ranks 172nd of 202 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.23 kt | 3.87 kt | 0.3564 kt | Cayman Islands |
| 2000s | 3.67 kt | 1.46 kt | 2.21 kt | Cayman Islands |
| 2010s | 6.36 kt | 2.06 kt | 4.3 kt | Cayman Islands |
| 2020s | 7.32 kt | 5.67 kt | 1.65 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Cayman Islands or Guinea-Bissau?
- Cayman Islands, at 7.7 kt against 6.82 kt in Guinea-Bissau as of 2023.
- What is the difference in food household consumption — emissions between Cayman Islands and Guinea-Bissau?
- 0.88 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Guinea-Bissau?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Guinea-Bissau rank globally for food household consumption — emissions?
- Cayman Islands ranks 170th and Guinea-Bissau ranks 172nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf