Food Household Consumption — Emissions in Cayman Islands
Cayman Islands: Food Household Consumption — Emissions was 7.7 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Cayman Islands is 7.7 kt, measured in 2023.
Compared with earlier readings it is down 15.1% on the previous year and up 29.6% over ten years.
Over the whole period, food household consumption — emissions in Cayman Islands peaked at 12.51 kt in 2019 and was at its lowest, 2.85 kt, in 2010.
Cayman Islands ranks 170th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.37 kt | — |
| 1991 | 2.91 kt | -33.3% |
| 1992 | 4.37 kt | +50.0% |
| 1993 | 4.37 kt | +0.0% |
| 1994 | 4.37 kt | +0.0% |
| 1995 | 4.37 kt | +0.0% |
| 1996 | 4.37 kt | +0.0% |
| 1997 | 4.37 kt | +0.0% |
| 1998 | 4.37 kt | +0.0% |
| 1999 | 4.37 kt | +0.0% |
| 2000 | 4.37 kt | +0.0% |
| 2001 | 4.37 kt | -0.0% |
| 2002 | 4.44 kt | +1.6% |
| 2003 | 4.39 kt | -1.1% |
| 2004 | 2.89 kt | -34.1% |
| 2005 | 2.91 kt | +0.8% |
| 2006 | 2.91 kt | +0.0% |
| 2007 | 2.92 kt | +0.2% |
| 2008 | 4.43 kt | +51.7% |
| 2009 | 3.02 kt | -31.9% |
| 2010 | 2.85 kt | -5.5% |
| 2011 | 5.89 kt | +106.6% |
| 2012 | 4.43 kt | -24.7% |
| 2013 | 5.94 kt | +34.0% |
| 2014 | 4.51 kt | -24.0% |
| 2015 | 6.04 kt | +33.9% |
| 2016 | 7.58 kt | +25.4% |
| 2017 | 7.69 kt | +1.4% |
| 2018 | 6.17 kt | -19.8% |
| 2019 | 12.51 kt | +102.9% |
| 2020 | 6.19 kt | -50.5% |
| 2021 | 6.34 kt | +2.4% |
| 2022 | 9.06 kt | +43.0% |
| 2023 | 7.7 kt | -15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.23 kt | 2.91 kt | 4.37 kt | 10 |
| 2000s | 3.67 kt | 2.89 kt | 4.44 kt | 10 |
| 2010s | 6.36 kt | 2.85 kt | 12.51 kt | 10 |
| 2020s | 7.32 kt | 6.19 kt | 9.06 kt | 4 |
Countries ranked near Cayman Islands
- 167 Dominica 9.59 kt compare
- 168 French Guiana 7.95 kt compare
- 169 Gibraltar 7.72 kt compare
- 171 Turks and Caicos Islands 7.68 kt compare
- 172 Guinea-Bissau 6.82 kt compare
- 173 Seychelles 6.82 kt compare
More climate change data for Cayman Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs. CO₂ emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Cayman Islands?
- Food household consumption — emissions in Cayman Islands was 7.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cayman Islands?
- The highest recorded value was 12.51 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Cayman Islands?
- The lowest recorded value was 2.85 kt in 2010.
- How does Cayman Islands rank for food household consumption — emissions?
- Cayman Islands ranks 170th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf