Food Household Consumption — Emissions in Dominica
Dominica: Food Household Consumption — Emissions was 9.59 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Dominica is 9.59 kt, measured in 2023.
That represents a change of up 5.4% on the previous year and up 2.7% over ten years.
Over the whole period, food household consumption — emissions in Dominica peaked at 10.5 kt in 2016 and was at its lowest, 3.66 kt, in 1992.
Dominica ranks 167th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.69 kt | — |
| 1991 | 3.88 kt | +5.1% |
| 1992 | 3.66 kt | -5.6% |
| 1993 | 4.21 kt | +15.1% |
| 1994 | 4.63 kt | +9.8% |
| 1995 | 6.86 kt | +48.1% |
| 1996 | 6.84 kt | -0.3% |
| 1997 | 7.26 kt | +6.2% |
| 1998 | 7.41 kt | +2.0% |
| 1999 | 7.38 kt | -0.3% |
| 2000 | 7.36 kt | -0.4% |
| 2001 | 7.52 kt | +2.2% |
| 2002 | 8.14 kt | +8.3% |
| 2003 | 7.82 kt | -4.0% |
| 2004 | 7.42 kt | -5.1% |
| 2005 | 7.35 kt | -0.9% |
| 2006 | 6.97 kt | -5.3% |
| 2007 | 7.46 kt | +7.1% |
| 2008 | 7.5 kt | +0.5% |
| 2009 | 7.62 kt | +1.6% |
| 2010 | 8.28 kt | +8.7% |
| 2011 | 8.74 kt | +5.5% |
| 2012 | 8.74 kt | +0.0% |
| 2013 | 9.34 kt | +6.9% |
| 2014 | 9.72 kt | +4.0% |
| 2015 | 10.11 kt | +4.1% |
| 2016 | 10.5 kt | +3.8% |
| 2017 | 8.6 kt | -18.1% |
| 2018 | 6.79 kt | -21.0% |
| 2019 | 8.69 kt | +28.0% |
| 2020 | 8.38 kt | -3.5% |
| 2021 | 8.83 kt | +5.3% |
| 2022 | 9.1 kt | +3.1% |
| 2023 | 9.59 kt | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.58 kt | 3.66 kt | 7.41 kt | 10 |
| 2000s | 7.52 kt | 6.97 kt | 8.14 kt | 10 |
| 2010s | 8.95 kt | 6.79 kt | 10.5 kt | 10 |
| 2020s | 8.97 kt | 8.38 kt | 9.59 kt | 4 |
Countries ranked near Dominica
- 164 Namibia 12.44 kt compare
- 165 Réunion 12.2 kt compare
- 166 Saint Kitts and Nevis 10.05 kt compare
- 168 French Guiana 7.95 kt compare
- 169 Gibraltar 7.72 kt compare
- 170 Cayman Islands 7.7 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Dominica?
- Food household consumption — emissions in Dominica was 9.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Dominica?
- The highest recorded value was 10.5 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Dominica?
- The lowest recorded value was 3.66 kt in 1992.
- How does Dominica rank for food household consumption — emissions?
- Dominica ranks 167th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Dominica?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf