Food Household Consumption — Emissions in French Guiana

French Guiana: Food Household Consumption — Emissions was 7.95 kt in 2010. ▲ Rising

Latest (2010)
7.95 kt
Change on year
down 8.8%
World rank
168th
of 202 countries
All-time high
8.71 kt
in 2009
All-time low
3.89 kt
in 1993
Years of data
21
1990–2010

Food Household Consumption — Emissions in French Guiana, 1990–2010

024681990200020101990: 7.8 kt1991: 5.8 kt1992: 5.8 kt1993: 3.9 kt1994: 3.9 kt1995: 3.9 kt1996: 4.6 kt1997: 5.4 kt1998: 6.1 kt1999: 6.8 kt2000: 7.6 kt2001: 7.8 kt2002: 7.9 kt2003: 7.8 kt2004: 7.7 kt2005: 7.8 kt2006: 7.8 kt2007: 7.8 kt2008: 7.9 kt2009: 8.7 kt2010: 7.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

French Guiana recorded 7.95 kt for food household consumption — emissions in 2010.

Compared with earlier readings it is down 8.8% on the previous year and up 4.7% over ten years.

Over the whole period, food household consumption — emissions in French Guiana peaked at 8.71 kt in 2009 and was at its lowest, 3.89 kt, in 1993.

French Guiana ranks 168th of 202 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Food Household Consumption — Emissions in French Guiana, year by year

Annual values for Food Household Consumption — Emissions (CO2) in French Guiana, 1990 to 2010.
Year kt Change
1990 7.78 kt
1991 5.84 kt -25.0%
1992 5.84 kt +0.0%
1993 3.89 kt -33.3%
1994 3.89 kt +0.0%
1995 3.89 kt +0.0%
1996 4.63 kt +19.0%
1997 5.37 kt +16.0%
1998 6.11 kt +13.8%
1999 6.85 kt +12.1%
2000 7.59 kt +10.8%
2001 7.77 kt +2.4%
2002 7.93 kt +2.0%
2003 7.82 kt -1.3%
2004 7.71 kt -1.4%
2005 7.78 kt +0.8%
2006 7.78 kt -0.0%
2007 7.8 kt +0.3%
2008 7.9 kt +1.3%
2009 8.71 kt +10.2%
2010 7.95 kt -8.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.41 kt 3.89 kt 7.78 kt 10
2000s 7.88 kt 7.59 kt 8.71 kt 10
2010s 7.95 kt 7.95 kt 7.95 kt 1

Countries ranked near French Guiana

  1. 165 Réunion 12.2 kt compare
  2. 166 Saint Kitts and Nevis 10.05 kt compare
  3. 167 Dominica 9.59 kt compare
  4. 169 Gibraltar 7.72 kt
  5. 170 Cayman Islands 7.7 kt compare
  6. 171 Turks and Caicos Islands 7.68 kt compare

See the full ranking of 254 places →

More climate change data for French Guiana

All data for French Guiana →

Frequently asked questions

What is food household consumption — emissions in French Guiana?
Food household consumption — emissions in French Guiana was 7.95 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in French Guiana?
The highest recorded value was 8.71 kt in 2009.
What is the lowest food household consumption — emissions recorded in French Guiana?
The lowest recorded value was 3.89 kt in 1993.
How does French Guiana rank for food household consumption — emissions?
French Guiana ranks 168th out of 202 countries with data for 2010.
Is food household consumption — emissions rising or falling in French Guiana?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2-fao-tier-1/french-guiana/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf