French Guiana vs Saint Kitts and Nevis: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- French Guiana
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 10.05 kt against 7.95 kt in French Guiana, a difference of 2.1 kt.
That makes Saint Kitts and Nevis's figure about 1.3 times French Guiana's.
The two have swapped places 3 times across 21 shared years of data; in 1990 it was French Guiana ahead.
French Guiana ranks 168th and Saint Kitts and Nevis ranks 166th of 202 countries.
Saint Kitts and Nevis has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.41 kt | 8.16 kt | 2.75 kt | Saint Kitts and Nevis |
| 2000s | 7.88 kt | 9.68 kt | 1.8 kt | Saint Kitts and Nevis |
| 2010s | 7.95 kt | 9.27 kt | 1.33 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, French Guiana or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 10.05 kt against 7.95 kt in French Guiana as of 2023.
- What is the difference in food household consumption — emissions between French Guiana and Saint Kitts and Nevis?
- 2.1 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for French Guiana and Saint Kitts and Nevis?
- 21 years are reported by both, from 1990 to 2010.
- How do French Guiana and Saint Kitts and Nevis rank globally for food household consumption — emissions?
- French Guiana ranks 168th and Saint Kitts and Nevis ranks 166th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf