Food Household Consumption — Emissions in Turks and Caicos Islands
Turks and Caicos Islands: Food Household Consumption — Emissions was 7.68 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Turks and Caicos Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turks and Caicos Islands recorded 7.68 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 29.2% over ten years.
Over the whole period, food household consumption — emissions in Turks and Caicos Islands peaked at 7.68 kt in 2021 and was at its lowest, 1.17 kt, in 1990.
That places Turks and Caicos Islands 171st out of 202 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Turks and Caicos Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.17 kt | — |
| 1991 | 1.31 kt | +12.5% |
| 1992 | 1.31 kt | +0.0% |
| 1993 | 1.31 kt | +0.0% |
| 1994 | 1.46 kt | +11.1% |
| 1995 | 1.46 kt | +0.0% |
| 1996 | 1.46 kt | +0.0% |
| 1997 | 1.75 kt | +20.0% |
| 1998 | 1.75 kt | +0.0% |
| 1999 | 2.04 kt | +16.7% |
| 2000 | 2.19 kt | +7.1% |
| 2001 | 2.33 kt | +6.6% |
| 2002 | 3.11 kt | +33.3% |
| 2003 | 3.22 kt | +3.6% |
| 2004 | 3.18 kt | -1.2% |
| 2005 | 3.79 kt | +19.1% |
| 2006 | 4.37 kt | +15.4% |
| 2007 | 5.11 kt | +16.9% |
| 2008 | 5.47 kt | +6.9% |
| 2009 | 5.73 kt | +4.9% |
| 2010 | 5.56 kt | -3.1% |
| 2011 | 5.74 kt | +3.3% |
| 2012 | 5.76 kt | +0.4% |
| 2013 | 5.94 kt | +3.1% |
| 2014 | 6.47 kt | +8.9% |
| 2015 | 6.65 kt | +2.8% |
| 2016 | 6.97 kt | +4.9% |
| 2017 | 7.53 kt | +8.0% |
| 2018 | 7.52 kt | -0.2% |
| 2019 | 7.67 kt | +2.0% |
| 2020 | 7.52 kt | -1.9% |
| 2021 | 7.68 kt | +2.0% |
| 2022 | 7.63 kt | -0.6% |
| 2023 | 7.68 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.5 kt | 1.17 kt | 2.04 kt | 10 |
| 2000s | 3.85 kt | 2.19 kt | 5.73 kt | 10 |
| 2010s | 6.58 kt | 5.56 kt | 7.67 kt | 10 |
| 2020s | 7.63 kt | 7.52 kt | 7.68 kt | 4 |
Countries ranked near Turks and Caicos Islands
- 168 French Guiana 7.95 kt compare
- 169 Gibraltar 7.72 kt compare
- 170 Cayman Islands 7.7 kt compare
- 172 Guinea-Bissau 6.82 kt compare
- 173 Seychelles 6.82 kt compare
- 174 Samoa 6.56 kt compare
More climate change data for Turks and Caicos Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 94.4% (2025)
- Urban population 44,229 (2025)
- Urban population growth 0.9% (2025)
- Population, total 46,855 (2025)
- Population growth 0.7% (2025)
- Annual Net Emissions/Removals 0.2378 (2024)
- Temperature change with respect to a baseline climatology 0.391 (1980)
- Per capita CO₂ emissions vs. per capita energy use 8.14 tonnes per person (2024)
- CO₂ emissions per capita 8.14 tonnes per person (2024)
Frequently asked questions
- What is food household consumption — emissions in Turks and Caicos Islands?
- Food household consumption — emissions in Turks and Caicos Islands was 7.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Turks and Caicos Islands?
- The highest recorded value was 7.68 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Turks and Caicos Islands?
- The lowest recorded value was 1.17 kt in 1990.
- How does Turks and Caicos Islands rank for food household consumption — emissions?
- Turks and Caicos Islands ranks 171st out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Turks and Caicos Islands?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is volatile.
- Where does this Turks and Caicos Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf