Food Household Consumption — Emissions in Seychelles
Seychelles: Food Household Consumption — Emissions was 6.82 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Seychelles, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Seychelles recorded 6.82 kt for food household consumption — emissions in 2023.
The figure is down 0.1% on the previous year and up 36.9% over ten years.
Over the whole period, food household consumption — emissions in Seychelles peaked at 6.82 kt in 2022 and was at its lowest, 1.17 kt, in 1990.
Seychelles ranks 173rd of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Seychelles, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.17 kt | — |
| 1991 | 1.31 kt | +12.0% |
| 1992 | 1.75 kt | +33.5% |
| 1993 | 1.95 kt | +11.8% |
| 1994 | 1.97 kt | +0.6% |
| 1995 | 1.91 kt | -2.6% |
| 1996 | 2.21 kt | +15.6% |
| 1997 | 2.28 kt | +3.1% |
| 1998 | 2.43 kt | +6.3% |
| 1999 | 2.75 kt | +13.4% |
| 2000 | 5.07 kt | +84.1% |
| 2001 | 5.66 kt | +11.8% |
| 2002 | 6.47 kt | +14.2% |
| 2003 | 4.82 kt | -25.5% |
| 2004 | 6.7 kt | +39.0% |
| 2005 | 5.4 kt | -19.4% |
| 2006 | 5.16 kt | -4.4% |
| 2007 | 5.72 kt | +10.7% |
| 2008 | 5.51 kt | -3.6% |
| 2009 | 5.03 kt | -8.8% |
| 2010 | 5.1 kt | +1.3% |
| 2011 | 4.76 kt | -6.6% |
| 2012 | 4.66 kt | -2.1% |
| 2013 | 4.98 kt | +6.7% |
| 2014 | 4.29 kt | -13.8% |
| 2015 | 4.94 kt | +15.1% |
| 2016 | 5.26 kt | +6.5% |
| 2017 | 6.27 kt | +19.3% |
| 2018 | 6 kt | -4.4% |
| 2019 | 6.5 kt | +8.4% |
| 2020 | 6.82 kt | +4.9% |
| 2021 | 6.73 kt | -1.3% |
| 2022 | 6.82 kt | +1.4% |
| 2023 | 6.82 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.97 kt | 1.17 kt | 2.75 kt | 10 |
| 2000s | 5.55 kt | 4.82 kt | 6.7 kt | 10 |
| 2010s | 5.28 kt | 4.29 kt | 6.5 kt | 10 |
| 2020s | 6.8 kt | 6.73 kt | 6.82 kt | 4 |
Countries ranked near Seychelles
- 170 Cayman Islands 7.7 kt compare
- 171 Turks and Caicos Islands 7.68 kt compare
- 172 Guinea-Bissau 6.82 kt compare
- 174 Samoa 6.56 kt compare
- 175 Somalia 6.15 kt compare
- 176 Burundi 5.73 kt compare
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.5035 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Seychelles?
- Food household consumption — emissions in Seychelles was 6.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Seychelles?
- The highest recorded value was 6.82 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Seychelles?
- The lowest recorded value was 1.17 kt in 1990.
- How does Seychelles rank for food household consumption — emissions?
- Seychelles ranks 173rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Seychelles?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf