Food Household Consumption — Emissions in Burundi
Burundi: Food Household Consumption — Emissions was 5.73 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Burundi, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Burundi stood at 5.73 kt.
Compared with earlier readings it is up 2.6% on the previous year and up 5.1% over ten years.
Over the whole period, food household consumption — emissions in Burundi peaked at 6.29 kt in 2002 and was at its lowest, 1.01 kt, in 1990.
Burundi ranks 176th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.01 kt | — |
| 1991 | 1.91 kt | +88.5% |
| 1992 | 2.54 kt | +33.1% |
| 1993 | 2.75 kt | +8.3% |
| 1994 | 2.75 kt | -0.2% |
| 1995 | 2.56 kt | -6.7% |
| 1996 | 2.35 kt | -8.3% |
| 1997 | 2.22 kt | -5.5% |
| 1998 | 2.33 kt | +5.1% |
| 1999 | 2.57 kt | +10.4% |
| 2000 | 4.74 kt | +84.0% |
| 2001 | 6.04 kt | +27.4% |
| 2002 | 6.29 kt | +4.2% |
| 2003 | 4.84 kt | -23.1% |
| 2004 | 5.72 kt | +18.2% |
| 2005 | 5.52 kt | -3.4% |
| 2006 | 4.28 kt | -22.5% |
| 2007 | 4.96 kt | +15.9% |
| 2008 | 4.32 kt | -12.9% |
| 2009 | 4.82 kt | +11.4% |
| 2010 | 5.23 kt | +8.6% |
| 2011 | 4.78 kt | -8.7% |
| 2012 | 4.75 kt | -0.5% |
| 2013 | 5.45 kt | +14.7% |
| 2014 | 4.19 kt | -23.1% |
| 2015 | 3.83 kt | -8.7% |
| 2016 | 4.3 kt | +12.3% |
| 2017 | 4.38 kt | +2.0% |
| 2018 | 4.85 kt | +10.7% |
| 2019 | 5.21 kt | +7.5% |
| 2020 | 5.89 kt | +13.0% |
| 2021 | 5.23 kt | -11.2% |
| 2022 | 5.58 kt | +6.7% |
| 2023 | 5.73 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.3 kt | 1.01 kt | 2.75 kt | 10 |
| 2000s | 5.15 kt | 4.28 kt | 6.29 kt | 10 |
| 2010s | 4.7 kt | 3.83 kt | 5.45 kt | 10 |
| 2020s | 5.61 kt | 5.23 kt | 5.89 kt | 4 |
Countries ranked near Burundi
- 173 Seychelles 6.82 kt compare
- 174 Samoa 6.56 kt compare
- 175 Somalia 6.15 kt compare
- 177 Isle of Man 5.71 kt compare
- 178 French Polynesia 5.12 kt compare
- 179 Ethiopia 4.94 kt compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Burundi?
- Food household consumption — emissions in Burundi was 5.73 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Burundi?
- The highest recorded value was 6.29 kt in 2002.
- What is the lowest food household consumption — emissions recorded in Burundi?
- The lowest recorded value was 1.01 kt in 1990.
- How does Burundi rank for food household consumption — emissions?
- Burundi ranks 176th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Burundi?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf