Food Household Consumption — Emissions in Isle of Man

Isle of Man: Food Household Consumption — Emissions was 5.71 kt in 2023. ▲ Rising

Latest (2023)
5.71 kt
Change on year
up 3.0%
World rank
177th
of 202 countries
All-time high
7.5 kt
in 2016
All-time low
3.48 kt
in 2002
Years of data
22
2002–2023

Food Household Consumption — Emissions in Isle of Man, 2002–2023

024682002201220232002: 3.5 kt2003: 3.6 kt2004: 3.9 kt2005: 4.4 kt2006: 4.1 kt2007: 4.3 kt2008: 5.6 kt2009: 5.7 kt2010: 5.6 kt2011: 5 kt2012: 7 kt2013: 7.4 kt2014: 6.9 kt2015: 7 kt2016: 7.5 kt2017: 7.3 kt2018: 6.6 kt2019: 7 kt2020: 7.3 kt2021: 6.8 kt2022: 5.5 kt2023: 5.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Isle of Man recorded 5.71 kt for food household consumption — emissions in 2023.

The figure is up 3.0% on the previous year and down 22.5% over ten years.

Over the whole period, food household consumption — emissions in Isle of Man peaked at 7.5 kt in 2016 and was at its lowest, 3.48 kt, in 2002.

That places Isle of Man 177th out of 202 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Food Household Consumption — Emissions in Isle of Man, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Isle of Man, 2002 to 2023.
Year kt Change
2002 3.48 kt
2003 3.65 kt +4.8%
2004 3.93 kt +7.7%
2005 4.42 kt +12.4%
2006 4.14 kt -6.2%
2007 4.34 kt +4.8%
2008 5.61 kt +29.2%
2009 5.72 kt +2.0%
2010 5.59 kt -2.4%
2011 5.03 kt -10.0%
2012 7.04 kt +40.0%
2013 7.37 kt +4.7%
2014 6.88 kt -6.7%
2015 7.02 kt +2.0%
2016 7.5 kt +6.9%
2017 7.32 kt -2.5%
2018 6.58 kt -10.0%
2019 7.04 kt +7.0%
2020 7.26 kt +3.0%
2021 6.78 kt -6.5%
2022 5.55 kt -18.2%
2023 5.71 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 4.41 kt 3.48 kt 5.72 kt 8
2010s 6.74 kt 5.03 kt 7.5 kt 10
2020s 6.33 kt 5.55 kt 7.26 kt 4

Countries ranked near Isle of Man

  1. 174 Samoa 6.56 kt compare
  2. 175 Somalia 6.15 kt compare
  3. 176 Burundi 5.73 kt compare
  4. 178 French Polynesia 5.12 kt compare
  5. 179 Ethiopia 4.94 kt compare
  6. 180 Sao Tome and Principe 4.03 kt compare

See the full ranking of 254 places →

More climate change data for Isle of Man

All data for Isle of Man →

Frequently asked questions

What is food household consumption — emissions in Isle of Man?
Food household consumption — emissions in Isle of Man was 5.71 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Isle of Man?
The highest recorded value was 7.5 kt in 2016.
What is the lowest food household consumption — emissions recorded in Isle of Man?
The lowest recorded value was 3.48 kt in 2002.
How does Isle of Man rank for food household consumption — emissions?
Isle of Man ranks 177th out of 202 countries with data for 2023.
Is food household consumption — emissions rising or falling in Isle of Man?
Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
Where does this Isle of Man data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Isle of Man. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2-fao-tier-1/isle-of-man/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf