Isle of Man vs Sao Tome and Principe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Isle of Man
- Sao Tome and Principe
How they compare
Isle of Man currently reports 5.71 kt against 4.03 kt in Sao Tome and Principe, a difference of 1.68 kt.
That makes Isle of Man's figure about 1.4 times Sao Tome and Principe's.
Across all 22 years both countries report, Isle of Man has been ahead every year.
Isle of Man ranks 207th and Sao Tome and Principe ranks 210th of 235 countries.
Isle of Man has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Isle of Man | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.41 kt | 1.52 kt | 2.9 kt | Isle of Man |
| 2010s | 6.74 kt | 2.71 kt | 4.03 kt | Isle of Man |
| 2020s | 6.33 kt | 3.63 kt | 2.7 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Isle of Man or Sao Tome and Principe?
- Isle of Man, at 5.71 kt against 4.03 kt in Sao Tome and Principe as of 2023.
- What is the difference in food household consumption — emissions between Isle of Man and Sao Tome and Principe?
- 1.68 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Sao Tome and Principe?
- 22 years are reported by both, from 2002 to 2023.
- How do Isle of Man and Sao Tome and Principe rank globally for food household consumption — emissions?
- Isle of Man ranks 207th and Sao Tome and Principe ranks 210th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf