Food Household Consumption — Emissions in Samoa
Samoa: Food Household Consumption — Emissions was 6.56 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Samoa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Samoa recorded 6.56 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 18.9% on the previous year and up 101.0% over ten years.
Over the whole period, food household consumption — emissions in Samoa peaked at 6.56 kt in 2023 and was at its lowest, 2.13 kt, in 1990.
Samoa ranks 174th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Samoa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.13 kt | — |
| 1991 | 2.31 kt | +8.4% |
| 1992 | 2.48 kt | +7.1% |
| 1993 | 2.41 kt | -2.6% |
| 1994 | 2.49 kt | +3.2% |
| 1995 | 2.65 kt | +6.4% |
| 1996 | 2.73 kt | +3.2% |
| 1997 | 2.78 kt | +1.9% |
| 1998 | 2.95 kt | +6.0% |
| 1999 | 2.88 kt | -2.5% |
| 2000 | 3.02 kt | +5.1% |
| 2001 | 3.19 kt | +5.4% |
| 2002 | 3.12 kt | -2.2% |
| 2003 | 3 kt | -3.8% |
| 2004 | 2.94 kt | -2.0% |
| 2005 | 3.58 kt | +21.8% |
| 2006 | 3.38 kt | -5.6% |
| 2007 | 3.64 kt | +7.6% |
| 2008 | 3.68 kt | +1.3% |
| 2009 | 3.38 kt | -8.1% |
| 2010 | 3.29 kt | -2.9% |
| 2011 | 3.27 kt | -0.7% |
| 2012 | 3.23 kt | -1.0% |
| 2013 | 3.26 kt | +0.9% |
| 2014 | 3.54 kt | +8.6% |
| 2015 | 4.37 kt | +23.3% |
| 2016 | 5.16 kt | +18.1% |
| 2017 | 5.39 kt | +4.6% |
| 2018 | 5.94 kt | +10.1% |
| 2019 | 4.94 kt | -16.8% |
| 2020 | 5.8 kt | +17.3% |
| 2021 | 6.04 kt | +4.1% |
| 2022 | 5.51 kt | -8.7% |
| 2023 | 6.56 kt | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.58 kt | 2.13 kt | 2.95 kt | 10 |
| 2000s | 3.29 kt | 2.94 kt | 3.68 kt | 10 |
| 2010s | 4.24 kt | 3.23 kt | 5.94 kt | 10 |
| 2020s | 5.98 kt | 5.51 kt | 6.56 kt | 4 |
Countries ranked near Samoa
- 171 Turks and Caicos Islands 7.68 kt compare
- 172 Guinea-Bissau 6.82 kt compare
- 173 Seychelles 6.82 kt compare
- 175 Somalia 6.15 kt compare
- 176 Burundi 5.73 kt compare
- 177 Isle of Man 5.71 kt compare
More climate change data for Samoa
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Samoa?
- Food household consumption — emissions in Samoa was 6.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Samoa?
- The highest recorded value was 6.56 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Samoa?
- The lowest recorded value was 2.13 kt in 1990.
- How does Samoa rank for food household consumption — emissions?
- Samoa ranks 174th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Samoa?
- Over the last ten years it is up 101.0%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf