Food Household Consumption — Emissions in Somalia

Somalia: Food Household Consumption — Emissions was 6.15 kt in 2023. ▲ Rising

Latest (2023)
6.15 kt
Change on year
up 3.6%
World rank
175th
of 202 countries
All-time high
6.15 kt
in 2023
All-time low
2.67 kt
in 2000
Years of data
24
2000–2023

Food Household Consumption — Emissions in Somalia, 2000–2023

02462000201120232000: 2.7 kt2001: 2.8 kt2002: 2.9 kt2003: 2.9 kt2004: 3 kt2005: 3.2 kt2006: 3.3 kt2007: 3.4 kt2008: 3.5 kt2009: 3.6 kt2010: 3.8 kt2011: 3.9 kt2012: 4.1 kt2013: 4.2 kt2014: 4.3 kt2015: 4.5 kt2016: 4.7 kt2017: 4.8 kt2018: 5 kt2019: 5.1 kt2020: 5.3 kt2021: 5.5 kt2022: 5.9 kt2023: 6.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Somalia recorded 6.15 kt for food household consumption — emissions in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 47.4% over ten years.

Over the whole period, food household consumption — emissions in Somalia peaked at 6.15 kt in 2023 and was at its lowest, 2.67 kt, in 2000.

That places Somalia 175th out of 202 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Food Household Consumption — Emissions in Somalia, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Somalia, 2000 to 2023.
Year kt Change
2000 2.67 kt
2001 2.78 kt +4.0%
2002 2.89 kt +3.8%
2003 2.94 kt +1.9%
2004 3.05 kt +3.6%
2005 3.16 kt +3.5%
2006 3.26 kt +3.4%
2007 3.42 kt +4.9%
2008 3.53 kt +3.1%
2009 3.64 kt +3.0%
2010 3.8 kt +4.4%
2011 3.91 kt +2.8%
2012 4.07 kt +4.1%
2013 4.17 kt +2.6%
2014 4.33 kt +3.8%
2015 4.49 kt +3.7%
2016 4.65 kt +3.6%
2017 4.81 kt +3.4%
2018 4.98 kt +3.3%
2019 5.14 kt +3.2%
2020 5.3 kt +3.1%
2021 5.51 kt +4.0%
2022 5.94 kt +7.8%
2023 6.15 kt +3.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3.14 kt 2.67 kt 3.64 kt 10
2010s 4.43 kt 3.8 kt 5.14 kt 10
2020s 5.72 kt 5.3 kt 6.15 kt 4

Countries ranked near Somalia

  1. 172 Guinea-Bissau 6.82 kt compare
  2. 173 Seychelles 6.82 kt compare
  3. 174 Samoa 6.56 kt compare
  4. 176 Burundi 5.73 kt compare
  5. 177 Isle of Man 5.71 kt compare
  6. 178 French Polynesia 5.12 kt compare

See the full ranking of 254 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is food household consumption — emissions in Somalia?
Food household consumption — emissions in Somalia was 6.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Somalia?
The highest recorded value was 6.15 kt in 2023.
What is the lowest food household consumption — emissions recorded in Somalia?
The lowest recorded value was 2.67 kt in 2000.
How does Somalia rank for food household consumption — emissions?
Somalia ranks 175th out of 202 countries with data for 2023.
Is food household consumption — emissions rising or falling in Somalia?
Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2-fao-tier-1/somalia-fed-rep/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf