Food Household Consumption — Emissions in Ethiopia
Ethiopia: Food Household Consumption — Emissions was 4.94 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Ethiopia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Ethiopia stood at 4.94 kt.
The figure is up 23.4% over ten years.
Over the whole period, food household consumption — emissions in Ethiopia peaked at 18.93 kt in 2009 and was at its lowest, 0.2615 kt, in 2005.
That places Ethiopia 179th out of 202 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 2.56 kt | — |
| 1995 | 3.3 kt | +29.0% |
| 1996 | 3.19 kt | -3.2% |
| 1997 | 2.54 kt | -20.4% |
| 1998 | 2.91 kt | +14.5% |
| 1999 | 1.02 kt | -64.8% |
| 2000 | 1.13 kt | +10.9% |
| 2001 | 0.9142 kt | -19.3% |
| 2002 | 0.996 kt | +8.9% |
| 2003 | 1.43 kt | +43.6% |
| 2004 | 0.4479 kt | -68.7% |
| 2005 | 0.2615 kt | -41.6% |
| 2006 | 0.2833 kt | +8.3% |
| 2007 | 1.7 kt | +500.1% |
| 2008 | 17.32 kt | +919.0% |
| 2009 | 18.93 kt | +9.3% |
| 2010 | 5.91 kt | -68.8% |
| 2011 | 3.87 kt | -34.5% |
| 2012 | 3.23 kt | -16.7% |
| 2013 | 4.01 kt | +24.1% |
| 2014 | 3.93 kt | -2.0% |
| 2015 | 3.85 kt | -2.0% |
| 2016 | 4.4 kt | +14.4% |
| 2017 | 2.67 kt | -39.4% |
| 2018 | 3.23 kt | +21.3% |
| 2019 | 3.47 kt | +7.4% |
| 2020 | 4.36 kt | +25.6% |
| 2021 | 4.81 kt | +10.1% |
| 2022 | 4.94 kt | +2.9% |
| 2023 | 4.94 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.58 kt | 1.02 kt | 3.3 kt | 6 |
| 2000s | 4.34 kt | 0.2615 kt | 18.93 kt | 10 |
| 2010s | 3.86 kt | 2.67 kt | 5.91 kt | 10 |
| 2020s | 4.76 kt | 4.36 kt | 4.94 kt | 4 |
Countries ranked near Ethiopia
- 176 Burundi 5.73 kt compare
- 177 Isle of Man 5.71 kt compare
- 178 French Polynesia 5.12 kt compare
- 180 Sao Tome and Principe 4.03 kt compare
- 181 Central African Republic 3.78 kt compare
- 182 Tonga 3.77 kt compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Ethiopia?
- Food household consumption — emissions in Ethiopia was 4.94 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Ethiopia?
- The highest recorded value was 18.93 kt in 2009.
- What is the lowest food household consumption — emissions recorded in Ethiopia?
- The lowest recorded value was 0.2615 kt in 2005.
- How does Ethiopia rank for food household consumption — emissions?
- Ethiopia ranks 179th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Ethiopia?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf