Central African Republic vs Ethiopia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central African Republic
- Ethiopia
How they compare
Ethiopia currently reports 4.94 kt against 3.78 kt in Central African Republic, a difference of 1.16 kt.
That makes Ethiopia's figure about 1.3 times Central African Republic's.
The two have swapped places 6 times across 30 shared years of data; in 1994 it was Ethiopia ahead.
Central African Republic ranks 181st and Ethiopia ranks 179th of 202 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Central African Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.57 kt | 2.58 kt | 0.0104 kt | Ethiopia |
| 2000s | 1.97 kt | 4.34 kt | 2.37 kt | Ethiopia |
| 2010s | 5.97 kt | 3.86 kt | 2.12 kt | Central African Republic |
| 2020s | 3.75 kt | 4.76 kt | 1.02 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central African Republic or Ethiopia?
- Ethiopia, at 4.94 kt against 3.78 kt in Central African Republic as of 2023.
- What is the difference in food household consumption — emissions between Central African Republic and Ethiopia?
- 1.16 kt, with Ethiopia ahead.
- How many years of comparable data are there for Central African Republic and Ethiopia?
- 30 years are reported by both, from 1994 to 2023.
- How do Central African Republic and Ethiopia rank globally for food household consumption — emissions?
- Central African Republic ranks 181st and Ethiopia ranks 179th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf