Ethiopia vs Sao Tome and Principe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Ethiopia
- Sao Tome and Principe
How they compare
Ethiopia currently reports 4.94 kt against 4.03 kt in Sao Tome and Principe, a difference of 0.91 kt.
That makes Ethiopia's figure about 1.2 times Sao Tome and Principe's.
The two have swapped places 4 times across 30 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 179th and Sao Tome and Principe ranks 180th of 202 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.58 kt | 0.3751 kt | 2.21 kt | Ethiopia |
| 2000s | 4.34 kt | 1.39 kt | 2.95 kt | Ethiopia |
| 2010s | 3.86 kt | 2.71 kt | 1.14 kt | Ethiopia |
| 2020s | 4.76 kt | 3.63 kt | 1.14 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Ethiopia or Sao Tome and Principe?
- Ethiopia, at 4.94 kt against 4.03 kt in Sao Tome and Principe as of 2023.
- What is the difference in food household consumption — emissions between Ethiopia and Sao Tome and Principe?
- 0.91 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Sao Tome and Principe?
- 30 years are reported by both, from 1994 to 2023.
- How do Ethiopia and Sao Tome and Principe rank globally for food household consumption — emissions?
- Ethiopia ranks 179th and Sao Tome and Principe ranks 180th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf