Croatia vs Jamaica: Food Household Consumption — Emissions

Croatia
287.79 kt
in 2023
Jamaica
246.29 kt
in 2023
Croatia rank
98th
Jamaica rank
101st

Food Household Consumption — Emissions over time

  • Croatia
  • Jamaica
100200300400500199020062023

How they compare

Croatia currently reports 287.79 kt against 246.29 kt in Jamaica, a difference of 41.5 kt.

That makes Croatia's figure about 1.2 times Jamaica's.

Across all 32 years both countries report, Croatia has been ahead every year.

Croatia ranks 98th and Jamaica ranks 101st of 202 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Jamaica Difference Ahead
1990s 277.87 kt 165.62 kt 112.25 kt Croatia
2000s 397.95 kt 227.04 kt 170.91 kt Croatia
2010s 321.91 kt 199.58 kt 122.33 kt Croatia
2020s 290.67 kt 242.48 kt 48.19 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Croatia or Jamaica?
Croatia, at 287.79 kt against 246.29 kt in Jamaica as of 2023.
What is the difference in food household consumption — emissions between Croatia and Jamaica?
41.5 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Jamaica?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Jamaica rank globally for food household consumption — emissions?
Croatia ranks 98th and Jamaica ranks 101st of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Jamaica: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/croatia/jamaica/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf