Czechia vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Czechia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 2,543 kt against 2,383 kt in Czechia, a difference of 160 kt.
That makes United Arab Emirates's figure about 1.1 times Czechia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 42nd and United Arab Emirates ranks 41st of 202 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,925 kt | 1,340 kt | 3,586 kt | Czechia |
| 2000s | 4,321 kt | 2,181 kt | 2,140 kt | Czechia |
| 2010s | 3,035 kt | 2,543 kt | 492.32 kt | Czechia |
| 2020s | 2,607 kt | 2,506 kt | 101.31 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Czechia or United Arab Emirates?
- United Arab Emirates, at 2,543 kt against 2,383 kt in Czechia as of 2023.
- What is the difference in food household consumption — emissions between Czechia and United Arab Emirates?
- 160 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Czechia and United Arab Emirates?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and United Arab Emirates rank globally for food household consumption — emissions?
- Czechia ranks 42nd and United Arab Emirates ranks 41st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf