Food Household Consumption — Emissions in United Arab Emirates
United Arab Emirates: Food Household Consumption — Emissions was 2,543 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in United Arab Emirates, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United Arab Emirates recorded 2,543 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 5.6% over ten years.
Over the whole period, food household consumption — emissions in United Arab Emirates peaked at 2,899 kt in 2003 and was at its lowest, 705.42 kt, in 1990.
United Arab Emirates ranks 41st of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in United Arab Emirates, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 705.42 kt | — |
| 1991 | 709.66 kt | +0.6% |
| 1992 | 721.3 kt | +1.6% |
| 1993 | 1,065 kt | +47.7% |
| 1994 | 1,174 kt | +10.2% |
| 1995 | 1,219 kt | +3.9% |
| 1996 | 1,331 kt | +9.2% |
| 1997 | 1,432 kt | +7.6% |
| 1998 | 1,506 kt | +5.2% |
| 1999 | 1,649 kt | +9.5% |
| 2000 | 1,825 kt | +10.7% |
| 2001 | 2,211 kt | +21.1% |
| 2002 | 2,535 kt | +14.7% |
| 2003 | 2,899 kt | +14.4% |
| 2004 | 1,681 kt | -42.0% |
| 2005 | 1,678 kt | -0.1% |
| 2006 | 1,843 kt | +9.8% |
| 2007 | 1,829 kt | -0.8% |
| 2008 | 2,646 kt | +44.6% |
| 2009 | 2,662 kt | +0.6% |
| 2010 | 2,518 kt | -5.4% |
| 2011 | 2,094 kt | -16.9% |
| 2012 | 2,559 kt | +22.2% |
| 2013 | 2,409 kt | -5.9% |
| 2014 | 2,497 kt | +3.7% |
| 2015 | 2,715 kt | +8.7% |
| 2016 | 2,785 kt | +2.6% |
| 2017 | 2,833 kt | +1.7% |
| 2018 | 2,741 kt | -3.2% |
| 2019 | 2,275 kt | -17.0% |
| 2020 | 2,350 kt | +3.3% |
| 2021 | 2,589 kt | +10.2% |
| 2022 | 2,543 kt | -1.7% |
| 2023 | 2,543 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,151 kt | 705.42 kt | 1,649 kt | 10 |
| 2000s | 2,181 kt | 1,678 kt | 2,899 kt | 10 |
| 2010s | 2,543 kt | 2,094 kt | 2,833 kt | 10 |
| 2020s | 2,506 kt | 2,350 kt | 2,589 kt | 4 |
Countries ranked near United Arab Emirates
More climate change data for United Arab Emirates
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 20.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 556.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,039 kt (2050)
- Emissions from livestock — Emissions 2.1 kt (2050)
- Emissions from livestock — Emissions 37.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) 113.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 113.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.4265 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in United Arab Emirates?
- Food household consumption — emissions in United Arab Emirates was 2,543 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in United Arab Emirates?
- The highest recorded value was 2,899 kt in 2003.
- What is the lowest food household consumption — emissions recorded in United Arab Emirates?
- The lowest recorded value was 705.42 kt in 1990.
- How does United Arab Emirates rank for food household consumption — emissions?
- United Arab Emirates ranks 41st out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in United Arab Emirates?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf