Romania vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Romania
- United Arab Emirates
How they compare
United Arab Emirates currently reports 2,543 kt against 2,319 kt in Romania, a difference of 224 kt.
That makes United Arab Emirates's figure about 1.1 times Romania's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Romania ahead.
Romania ranks 44th and United Arab Emirates ranks 41st of 202 countries.
Across the 4 decades both report, Romania averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Romania | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,003 kt | 1,151 kt | 851.48 kt | Romania |
| 2000s | 2,307 kt | 2,181 kt | 125.56 kt | Romania |
| 2010s | 2,105 kt | 2,543 kt | 437.86 kt | United Arab Emirates |
| 2020s | 2,383 kt | 2,506 kt | 123.18 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Romania or United Arab Emirates?
- United Arab Emirates, at 2,543 kt against 2,319 kt in Romania as of 2023.
- What is the difference in food household consumption — emissions between Romania and United Arab Emirates?
- 224 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Romania and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Romania and United Arab Emirates rank globally for food household consumption — emissions?
- Romania ranks 44th and United Arab Emirates ranks 41st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf