Food Household Consumption — Emissions in Spain
Spain: Food Household Consumption — Emissions was 2,653 kt in 2023. ▬ Flat
Food Household Consumption — Emissions in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Spain is 2,653 kt, measured in 2023.
The figure is up 1.1% on the previous year and down 11.5% over ten years.
Over the whole period, food household consumption — emissions in Spain peaked at 4,394 kt in 2007 and was at its lowest, 2,305 kt, in 1990.
That places Spain 40th out of 202 countries with data for 2023, putting it in the top quarter.
Food Household Consumption — Emissions in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,305 kt | — |
| 1991 | 2,502 kt | +8.6% |
| 1992 | 2,735 kt | +9.3% |
| 1993 | 2,577 kt | -5.8% |
| 1994 | 2,737 kt | +6.2% |
| 1995 | 2,855 kt | +4.3% |
| 1996 | 2,695 kt | -5.6% |
| 1997 | 2,935 kt | +8.9% |
| 1998 | 3,073 kt | +4.7% |
| 1999 | 3,674 kt | +19.5% |
| 2000 | 3,623 kt | -1.4% |
| 2001 | 3,597 kt | -0.7% |
| 2002 | 3,700 kt | +2.9% |
| 2003 | 3,791 kt | +2.5% |
| 2004 | 3,862 kt | +1.9% |
| 2005 | 4,201 kt | +8.8% |
| 2006 | 4,265 kt | +1.5% |
| 2007 | 4,394 kt | +3.0% |
| 2008 | 4,002 kt | -8.9% |
| 2009 | 3,803 kt | -5.0% |
| 2010 | 3,471 kt | -8.7% |
| 2011 | 3,611 kt | +4.0% |
| 2012 | 3,695 kt | +2.3% |
| 2013 | 2,998 kt | -18.9% |
| 2014 | 3,013 kt | +0.5% |
| 2015 | 3,319 kt | +10.2% |
| 2016 | 2,988 kt | -10.0% |
| 2017 | 3,313 kt | +10.9% |
| 2018 | 3,246 kt | -2.0% |
| 2019 | 2,697 kt | -16.9% |
| 2020 | 2,684 kt | -0.5% |
| 2021 | 2,738 kt | +2.0% |
| 2022 | 2,624 kt | -4.2% |
| 2023 | 2,653 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,809 kt | 2,305 kt | 3,674 kt | 10 |
| 2000s | 3,924 kt | 3,597 kt | 4,394 kt | 10 |
| 2010s | 3,235 kt | 2,697 kt | 3,695 kt | 10 |
| 2020s | 2,675 kt | 2,624 kt | 2,738 kt | 4 |
Countries ranked near Spain
- 37 Bangladesh 3,134 kt compare
- 38 Netherlands (Kingdom of the) 2,927 kt compare
- 39 Tunisia 2,724 kt compare
- 41 United Arab Emirates 2,543 kt compare
- 42 Czechia 2,383 kt compare
- 43 Nigeria 2,374 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Spain?
- Food household consumption — emissions in Spain was 2,653 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Spain?
- The highest recorded value was 4,394 kt in 2007.
- What is the lowest food household consumption — emissions recorded in Spain?
- The lowest recorded value was 2,305 kt in 1990.
- How does Spain rank for food household consumption — emissions?
- Spain ranks 40th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Spain?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf