Nigeria vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Nigeria
- United Arab Emirates
How they compare
United Arab Emirates currently reports 2,543 kt against 2,374 kt in Nigeria, a difference of 169 kt.
That makes United Arab Emirates's figure about 1.1 times Nigeria's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Nigeria ranks 43rd and United Arab Emirates ranks 41st of 202 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nigeria | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 274.63 kt | 1,151 kt | 876.75 kt | United Arab Emirates |
| 2000s | 327.51 kt | 2,181 kt | 1,854 kt | United Arab Emirates |
| 2010s | 755.08 kt | 2,543 kt | 1,788 kt | United Arab Emirates |
| 2020s | 2,421 kt | 2,506 kt | 85.11 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Nigeria or United Arab Emirates?
- United Arab Emirates, at 2,543 kt against 2,374 kt in Nigeria as of 2023.
- What is the difference in food household consumption — emissions between Nigeria and United Arab Emirates?
- 169 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Nigeria and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Nigeria and United Arab Emirates rank globally for food household consumption — emissions?
- Nigeria ranks 43rd and United Arab Emirates ranks 41st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf