Democratic Republic of the Congo vs Morocco: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Democratic Republic of the Congo
- Morocco
How they compare
Morocco currently reports 10,642 kt against 0.4104 kt in Democratic Republic of the Congo, a difference of 10,642 kt.
Across all 34 years both countries report, Morocco has been ahead every year.
Democratic Republic of the Congo ranks 20th and Morocco ranks 19th of 20 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.86 kt | 1,817 kt | 1,815 kt | Morocco |
| 2000s | 1.14 kt | 5,192 kt | 5,191 kt | Morocco |
| 2010s | 0.9551 kt | 8,345 kt | 8,344 kt | Morocco |
| 2020s | 0.4108 kt | 10,466 kt | 10,465 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Democratic Republic of the Congo or Morocco?
- Morocco, at 10,642 kt against 0.4104 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food household consumption — emissions between Democratic Republic of the Congo and Morocco?
- 10,642 kt, with Morocco ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Morocco?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Morocco rank globally for food household consumption — emissions?
- Democratic Republic of the Congo ranks 20th and Morocco ranks 19th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf