Democratic Republic of the Congo vs Saudi Arabia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Democratic Republic of the Congo
- Saudi Arabia
How they compare
Saudi Arabia currently reports 12,180 kt against 0.4104 kt in Democratic Republic of the Congo, a difference of 12,180 kt.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Democratic Republic of the Congo ranks 20th and Saudi Arabia ranks 18th of 20 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.86 kt | 5,093 kt | 5,091 kt | Saudi Arabia |
| 2000s | 1.14 kt | 8,302 kt | 8,301 kt | Saudi Arabia |
| 2010s | 0.9551 kt | 11,395 kt | 11,395 kt | Saudi Arabia |
| 2020s | 0.4108 kt | 11,920 kt | 11,920 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Democratic Republic of the Congo or Saudi Arabia?
- Saudi Arabia, at 12,180 kt against 0.4104 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food household consumption — emissions between Democratic Republic of the Congo and Saudi Arabia?
- 12,180 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Saudi Arabia rank globally for food household consumption — emissions?
- Democratic Republic of the Congo ranks 20th and Saudi Arabia ranks 18th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf