Eastern Asia vs Russian Federation: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eastern Asia
- Russian Federation
How they compare
Eastern Asia currently reports 551,661 kt against 64,403 kt in Russian Federation, a difference of 487,258 kt.
That makes Eastern Asia's figure about 8.6 times Russian Federation's.
Across all 32 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 3rd and Russian Federation ranks 5th of 32 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119,599 kt | 34,245 kt | 85,355 kt | Eastern Asia |
| 2000s | 204,882 kt | 33,997 kt | 170,884 kt | Eastern Asia |
| 2010s | 377,726 kt | 43,549 kt | 334,177 kt | Eastern Asia |
| 2020s | 525,822 kt | 63,439 kt | 462,382 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eastern Asia or Russian Federation?
- Eastern Asia, at 551,661 kt against 64,403 kt in Russian Federation as of 2023.
- What is the difference in food household consumption — emissions between Eastern Asia and Russian Federation?
- 487,258 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Asia and Russian Federation rank globally for food household consumption — emissions?
- Eastern Asia ranks 3rd and Russian Federation ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf